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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday April 22nd 2018

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

47.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Weyermann - Pilsner4.9 kg Pilsner	36	1.5	70%
1.10 kg	Weyermann - Pale Wheat1.1 kg Pale Wheat	36	2	15.7%
1 kg	Bob's Red MIll - Flaked Oats1 kg Flaked Oats	33	1	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	12.1	Boil	90 min	17.11	4.5%
30 g	Cascade30 g Cascade Hops	Pellet	8.3	Boil	10 min	8.52	9.6%
60 g	Galaxy60 g Galaxy Hops	Pellet	17	Whirlpool at 88 °C	10 min	12.85	19.1%
60 g	Citra60 g Citra Hops	Pellet	12.1	Whirlpool at 88 °C	10 min	9.14	19.1%
30 g	Cascade30 g Cascade Hops	Pellet	8.3	Dry Hop (High Krausen)	5 days		9.6%
30 g	Citra30 g Citra Hops	Pellet	12.1	Dry Hop (High Krausen)	5 days		9.6%
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		14.3%
45 g	Citra45 g Citra Hops	Pellet	12.1	Dry Hop	2 days		14.3%
314 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
149 g	Citra (Pellet) 149 g Citra (Pellet) Hops	26.25	47.5%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	8.52	19.2%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	12.85	19.1%
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops		14.3%
314 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	5.21 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	3	2	160	105	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,516

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Brews

Public: Yup, Shared
Last Updated: 2026-01-13 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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