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Solar Flare

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday April 22nd 2018
1.062
1.011
6.8%
60.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Weyermann - Pilsner5.3 kg Pilsner 36 1.5 77.9%
1.50 kg Muntons - Maris Otter Extra Pale1.5 kg Maris Otter Extra Pale 38 2 22.1%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Citra21 g Citra Hops Pellet 12.1 Boil 90 min 25.72 6.5%
60 g Cascade60 g Cascade Hops Pellet 8.3 Boil 10 min 17.08 18.7%
30 g Citra30 g Citra Hops Pellet 12.1 Whirlpool at 98 °C 10 min 5.38 9.3%
45 g Elani45 g Elani Hops Pellet 6.9 Whirlpool at 98 °C 10 min 4.6 14%
45 g Rakau45 g Rakau Hops Pellet 11.8 Whirlpool at 98 °C 10 min 7.87 14%
30 g Rakau30 g Rakau Hops Pellet 12.1 Dry Hop (High Krausen) 5 days 9.3%
45 g Citra45 g Citra Hops Pellet 12.1 Dry Hop 2 days 14%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 14%
321 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.21 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 3 2 160 105 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains (equipment estimates 28.7 L) 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 27
Total: 41.7  
Equipment Profile Used: System Default
"Solar Flare" American IPA beer recipe by theodorekenn. All Grain, ABV 6.76%, IBU 60.64, SRM 3.44, Fermentables: (Pilsner, Maris Otter Extra Pale) Hops: (Citra, Cascade, Elani, Rakau, Galaxy)
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  • Last Updated: 2026-05-19 07:56 UTC