NZ Bitter - Beer Recipe - Brewer's Friend

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NZ Bitter

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday April 22nd 2018
1.040
1.009
4.1%
31.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Simpsons - Extra Pale Ale Malt3.9 kg Extra Pale Ale Malt 35.82 2.2 94%
210 g Weyermann - Pale Wheat210 g Pale Wheat 36 2 5.1%
40 g Weyermann - CaraAroma40 g CaraAroma 36 140 1%
4,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 14 Boil 90 min 14.37 7.4%
25 g Motueka25 g Motueka Hops Pellet 5.5 Boil 10 min 5.98 23.1%
25 g Nectaron25 g Nectaron Hops Pellet 10.8 Whirlpool at 98 °C 10 min 4.32 23.1%
25 g Motueka25 g Motueka Hops Pellet 5.5 Whirlpool at 98 °C 10 min 2.2 23.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.5 Whirlpool at 98 °C 10 min 4.2 23.1%
108 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2.96 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 3 2 160 105 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains (equipment estimates 17.5 L) 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 23.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"NZ Bitter" American Pale Ale beer recipe by theodorekenn. All Grain, ABV 4.06%, IBU 31.07, SRM 4.42, Fermentables: (Extra Pale Ale Malt, Pale Wheat, CaraAroma) Hops: (Columbus, Motueka, Nectaron, Nelson Sauvin)
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  • Last Updated: 2024-04-18 06:00 UTC