Bongwater 2 gallon Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Bongwater 2 gallon

149 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 3.9 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday February 24th 2026
11.4 °P
2.1 °P
5.0%
43.9
4.1
5.4
5.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,435.45 g Canada Malting - SUPERIOR PILSEN MALT1435.45 g SUPERIOR PILSEN MALT 0.72 / lb
2.28
37.2 1.5 82.3%
94.94 g Great Western - Light Munich Malt94.94 g Light Munich Malt 0.84 / lb
0.18
37.3 6 5.4%
154.18 g Briess - Brewers Oat Flakes / Flaked oats154.18 g Brewers Oat Flakes / Flaked oats 0.77 / lb
0.26
32.2 2.5 8.8%
59.37 g Great Western - Crystal 15 Malt59.37 g Crystal 15 Malt 1.00 / lb
0.13
34 15 3.4%
1,743.94 g / 2.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.8 g Mosaic LupuLN2 (Cryo) Hops 1.85 / oz
0.05
Lupulin Pellet 23.6 Boil 15 min 4.29 1.6%
2.94 g Yakima Valley Hops - LUPOMAX Citra2.94 g LUPOMAX Citra Hops 1.60 / oz
0.17
Pellet 18.5 Boil 10 min 9.03 5.7%
3.74 g Yakima Valley Hops - LUPOMAX Sabro3.74 g LUPOMAX Sabro Hops 1.50 / oz
0.20
Lupulin Pellet 22 Boil 5 min 7.51 7.3%
3.74 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3.74 g Mosaic LupuLN2 (Cryo) Hops 1.85 / oz
0.24
Lupulin Pellet 23.6 Boil 5 min 8.06 7.3%
4.42 g Yakima Valley Hops - LUPOMAX Sabro4.42 g LUPOMAX Sabro Hops 1.50 / oz
0.23
Lupulin Pellet 22 Whirlpool at 185 °F 0 min 5.14 8.6%
4.42 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)4.42 g Mosaic LupuLN2 (Cryo) Hops 1.85 / oz
0.29
Lupulin Pellet 23.6 Whirlpool at 185 °F 0 min 5.51 8.6%
4.42 g Yakima Valley Hops - LUPOMAX Citra4.42 g LUPOMAX Citra Hops 1.60 / oz
0.25
Pellet 18.5 Whirlpool at 185 °F 0 min 4.32 8.6%
8.96 g Yakima Valley Hops - LUPOMAX Sabro8.96 g LUPOMAX Sabro Hops 1.50 / oz
0.47
Lupulin Pellet 22 Dry Hop at 60 °F 5 days 17.4%
8.96 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8.96 g Mosaic LupuLN2 (Cryo) Hops 1.85 / oz
0.58
Lupulin Pellet 23.6 Dry Hop at 60 °F 5 days 17.4%
8.96 g Yakima Valley Hops - LUPOMAX Citra8.96 g LUPOMAX Citra Hops 1.60 / oz
0.51
Pellet 18.5 Dry Hop 5 days 17.4%
51.36 g / 3.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.53 g Calcium Chloride (anhydrous) 0.00 / lb
0.00
Water Agt Mash 0 min.
0.53 g Gypsum Water Agt Mash 0 min.
1.58 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.03 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131.6 30 61 140.6 136 0
Mash Chemistry and Brewing Water Calculator
 
Notes

this version uses munich 1 because we are out of Vienna.

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  • Public: Yup, Shared
  • Last Updated: 2026-02-24 17:01 UTC
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