| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,435.45 g | Canada Malting - SUPERIOR PILSEN MALT |
$ 0.72 / lb $ 2.28 |
37.2 | 1.5 | 82.3% |
| 94.94 g | Great Western - Light Munich Malt |
$ 0.84 / lb $ 0.18 |
37.3 | 6 | 5.4% |
| 154.18 g | Briess - Brewers Oat Flakes / Flaked oats |
$ 0.77 / lb $ 0.26 |
32.2 | 2.5 | 8.8% |
| 59.37 g | Great Western - Crystal 15 Malt |
$ 1.00 / lb $ 0.13 |
34 | 15 | 3.4% |
| 1,743.94 g / $ 2.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 1.85 / oz $ 0.05 |
Lupulin Pellet | 23.6 | Boil | 15 min | 4.29 | 1.6% |
| 2.94 g | Yakima Valley Hops - LUPOMAX Citra |
$ 1.60 / oz $ 0.17 |
Pellet | 18.5 | Boil | 10 min | 9.03 | 5.7% |
| 3.74 g | Yakima Valley Hops - LUPOMAX Sabro |
$ 1.50 / oz $ 0.20 |
Lupulin Pellet | 22 | Boil | 5 min | 7.51 | 7.3% |
| 3.74 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 1.85 / oz $ 0.24 |
Lupulin Pellet | 23.6 | Boil | 5 min | 8.06 | 7.3% |
| 4.42 g | Yakima Valley Hops - LUPOMAX Sabro |
$ 1.50 / oz $ 0.23 |
Lupulin Pellet | 22 | Whirlpool at 185 °F | 0 min | 5.14 | 8.6% |
| 4.42 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 1.85 / oz $ 0.29 |
Lupulin Pellet | 23.6 | Whirlpool at 185 °F | 0 min | 5.51 | 8.6% |
| 4.42 g | Yakima Valley Hops - LUPOMAX Citra |
$ 1.60 / oz $ 0.25 |
Pellet | 18.5 | Whirlpool at 185 °F | 0 min | 4.32 | 8.6% |
| 8.96 g | Yakima Valley Hops - LUPOMAX Sabro |
$ 1.50 / oz $ 0.47 |
Lupulin Pellet | 22 | Dry Hop at 60 °F | 5 days | 17.4% | |
| 8.96 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 1.85 / oz $ 0.58 |
Lupulin Pellet | 23.6 | Dry Hop at 60 °F | 5 days | 17.4% | |
| 8.96 g | Yakima Valley Hops - LUPOMAX Citra |
$ 1.60 / oz $ 0.51 |
Pellet | 18.5 | Dry Hop | 5 days | 17.4% | |
| 51.36 g / $ 3.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 0.9 gal | Strike | 164 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.53 g | Calcium Chloride (anhydrous) |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 0 min. |
| 0.53 g | Gypsum | Water Agt | Mash | 0 min. | |
| 1.58 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.5 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |