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Passionfruit Hopped Sour

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Alex
No Chill: 15 minute extended hop boil time
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday December 25th 2016

Hazy Eights Double NEIPA

by Warconn

OG: 1.075 FG: 1.016 ABV: 7.7% IBU: 27

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Kirby's Adventure in Hazeland

by starfox387

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 25

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

28.1

SRM (mosher):

5.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	LINC Malt - Francin Pilsner15 lb Francin Pilsner	37.3	1.65	93.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 185 °F	5 min	9.36	33.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 190 °F	5 min	9.36	33.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 195 °F	5 min	9.36	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		28.08	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	basic mash	Decoction	165 °F	155 °F	65 min
1 gal	Bucket Batch Sparge	Batch Sparge	170 °F	165 °F	10 min
1 gal	Bucket Batch Sparge	Batch Sparge	170 °F	165 °F	10 min

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7.1 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Glacier Water RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
Purified water
Mash Chemistry and Brewing Water Calculator

Notes

Passionfruit Sour + Cryo Citra. Cane Sugar to notate amount of sugar from passionfruit additive.

Seeing if I can make hopped Sour that's a passionfruit / citrus bomb without spending $30+ on hops / adjuncts, using single oz of Citra cryo in stepped temperature cascading downwards from 195f. Futher exploring the idea of acidity balancing sweetness instead of bitterness.

Single oz of Cryo Citra on sale: $3.50
15lb Local malt: $26.25
Passionfruit concentrate: $13
Pack of Philly Sour: $7
~$50 total for ~6 gallon batch.

Last Updated and Sharing

6,319

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Brews

Public: Yup, Shared
Last Updated: 2025-10-23 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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