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Plum Sour Pale

Name: Plum Sour Pale
Prep time: 85 min
Cook time: 5 min
Total time: 90 min
Yield: 6.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Francin Pilsner; 10 lb Apricot; 7 lb Copeland Pale; 2 oz Zamba Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 5 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Alex
No Chill: 15 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday December 25th 2016

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OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Anchor Liberty Ale Clone

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OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

34.6

SRM (mosher):

5.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	LINC Malt - Francin Pilsner6 lb Francin Pilsner	37.3	1.65	26.1%
10 lb	Apricot10 lb Apricot	4.05	0	43.5%
7 lb	Skagit Valley Malting - Copeland Pale7 lb Copeland Pale	33	2	30.4%
23 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Zamba2 oz Zamba Hops		Pellet	10	Whirlpool at 185 °F	5 min	34.57	100%
2 oz / $ 0.00

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Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	basic mash	Decoction	165 °F	155 °F	65 min
1 gal	Bucket Batch Sparge	Batch Sparge	170 °F	165 °F	10 min
1 gal	Bucket Batch Sparge	Batch Sparge	170 °F	165 °F	10 min

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7.1 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Glacier Water RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
Purified water
Mash Chemistry and Brewing Water Calculator

Notes

Fruit season is here, bring on the fruited sours! Local malt + fruit + philly sour = summer crushers

2oz of Zamba: $6
Water : $6
12lb Local malt: $21
Plums = gifted by Kenny
Pack of Philly Sour: $7
~$40 total for ~5 gallon batch.

Last Updated and Sharing

7,237

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Brews

Public: Yup, Shared
Last Updated: 2026-09-07 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 oz	Zamba (Pellet) 1.9999999954251 oz Zamba (Pellet) Hops		34.57	100%
2 oz / $ 0.00