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Oat Cream IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Blaine Wolff
Calories: 230 calories (Per 16oz)
Carbs: 25.7 g (Per 16oz)

Created: Friday February 20th 2026

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

23.6

SRM (morey):

4.3

Mash pH

5.8

Cost $

370.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 lb	Prairie Malt - Two-Row Pale250 lb Two-Row Pale	$ 0.75 / lb $ 187.50	39.1	2	69.4%
50 lb	Simpsons - Oat Malt50 lb Oat Malt	$ 0.96 / lb $ 48.00	28	2	13.9%
50 lb	Grain Millers - Rolled Oats50 lb Rolled Oats	$ 0.80 / lb $ 40.00	33	2.2	13.9%
10 lb	Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 0.72 / lb $ 7.20	41	1	2.8%
360 lbs / $ 282.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Warrior8 oz Warrior Hops	$ 0.72 / oz $ 5.76	Pellet	16	Boil	15 min	6.86	6.3%
16 oz	Vic Secret16 oz Vic Secret Hops	$ 1.58 / oz $ 25.28	Pellet	15.5	Boil	15 min	13.29	12.5%
24 oz	Barbe Rouge24 oz Barbe Rouge Hops		Pellet	8.5	Hop Stand at 180 °F	20 min	3.45	18.8%
32 oz	Barbe Rouge32 oz Barbe Rouge Hops		Pellet	8.5	Dry Hop	7 days		25%
32 oz	Barbe Rouge32 oz Barbe Rouge Hops		Pellet	8.5	Dry Hop	11 days		25%
16 oz	Vic Secret16 oz Vic Secret Hops		Pellet	15.5	Dry Hop	11 days		12.5%
128 oz / $ 31.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Warrior (Pellet)	$ 0.72 / oz $ 5.76	6.86	6.3%
32 oz	Vic Secret (Pellet)	$ 1.58 / oz $ 50.56	13.29	25%
88 oz	Barbe Rouge (Pellet)		3.45	68.8%
128 oz / $ 56.32

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
110 gal	Strike	166 °F	152 °F	60 min
15 gal	Top Off	--	--	--
80 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:	$ 56.67 / each $ 56.67
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3455 B cells required

$ 56.67 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

NEIPA Source'21

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
121	12	118	66	228	40
Mash Chemistry and Brewing Water Calculator

Notes

NEIPA Water Treatment-
360gallons
Gypsum- CaSO4 - 173g
Epsom Salt- MgSO4 - 60g
Sea Salt- NaCl -187g
CalciumChloride- CaCl2 -356g

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-04 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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