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Studebaker

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 96%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday February 25th 2026

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Oat Cream IPA V1

by IDeal Swede

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 33

Orange Creamsicle Milkshake Hazy IPA

by Final Boss

OG: 1.080 FG: 1.029 ABV: 6.8% IBU: 31

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

35.1

SRM (morey):

7.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row	36.8	3.5	53.3%
1 lb	Honey Malt1 lb Honey Malt	37	25	6.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	20%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.3%
1 lb	United Kingdom - Dextrine Malt1 lb Dextrine Malt	33	1.8	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	12.7	21.6%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	0 min	4.74	14.4%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	8.1	Whirlpool at 170 °F	0 min	2.74	7.2%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		10.8%
0.50 oz	Nectaron0.5 oz Nectaron Hops	Pellet	8.1	Dry Hop	3 days		3.6%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days		21.6%
1.50 oz	Nectaron1.5 oz Nectaron Hops	Pellet	8.1	Dry Hop	6 days		10.8%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	6 days		7.2%
0.40 oz	BSG - Magnum0.4 oz Magnum Hops	Pellet	12.8	Boil	60 min	14.91	2.9%
13.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Nelson Sauvin (Pellet)	12.7	54%
3 oz	Motueka (Pellet)	4.74	21.6%
3 oz	Nectaron (Pellet)	2.74	21.6%
0.40 oz	BSG - Magnum (Pellet)	14.91	2.9%
13.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-28 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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