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Studebaker

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 96%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday February 25th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 56.1%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 0 min 12.7 21.6%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 0 min 4.74 14.4%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.1 Whirlpool at 170 °F 0 min 2.74 7.2%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 10.8%
0.50 oz Nectaron0.5 oz Nectaron Hops Pellet 8.1 Dry Hop 3 days 3.6%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 21.6%
1.50 oz Nectaron1.5 oz Nectaron Hops Pellet 8.1 Dry Hop 6 days 10.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 6 days 7.2%
0.40 oz BSG - Magnum0.4 oz Magnum Hops Pellet 12.8 Boil 60 min 15.34 2.9%
13.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.99 20  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.74 g | 18.9 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 5.53 22.1  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Studebaker" Specialty IPA: New England IPA beer recipe by PJ Butcho. All Grain, ABV 6.54%, IBU 35.52, SRM 6.27, Fermentables: (Pale Ale Malt 2-Row, Honey Malt, Flaked Oats, Flaked Wheat, Dextrine Malt) Hops: (Nelson Sauvin, Motueka, Nectaron, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2026-03-18 23:19 UTC