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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday February 23rd 2026

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

11.2

EBC (ebcmorey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
145 kg	Muntons - Maris Otter Extra Pale145 kg Maris Otter Extra Pale	38	3.84	55.1%
92 kg	German - Wheat Malt92 kg Wheat Malt	37	3.84	35%
26 kg	Grain Millers - Flaked Oats26 kg Flaked Oats	34.6	2.51	9.9%
263 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Riwaka1000 g Riwaka Hops	Pellet	5.5	Boil	10 min	4.71	6.3%
1,000 g	Riwaka1000 g Riwaka Hops	Pellet	5.5	Whirlpool	30 min	2.75	6.3%
1,000 g	Artisan - Motueka1000 g Motueka Hops	Pellet	7.5	Whirlpool	30 min	3.75	6.3%
1,000 g	Artisan - Motueka1000 g Motueka Hops	Pellet	7.5	Dry Hop	2 days		6.3%
2,000 g	Nelson Sauvin2000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		12.5%
2,000 g	Artisan - Motueka2000 g Motueka Hops	Pellet	7.5	Dry Hop	4 days		12.5%
2,000 g	Nelson Sauvin2000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		12.5%
2,000 g	Nelson Sauvin2000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		12.5%
2,000 g	Artisan - Motueka2000 g Motueka Hops	Pellet	7.5	Dry Hop	7 days		12.5%
2,000 g	Riwaka2000 g Riwaka Hops	Pellet	5.5	Dry Hop	7 days		12.5%
16,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4,000 g	Riwaka (Pellet) 4000 g Riwaka (Pellet) Hops	7.46	25.1%
6,000 g	Artisan - Motueka (Pellet) 6000 g Motueka (Pellet) Hops	3.75	37.6%
6,000 g	Nelson Sauvin (Pellet) 6000 g Nelson Sauvin (Pellet) Hops	0	37.5%
16,000 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-23 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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