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Bongwater Session Juicy IPA 5 gallon

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 3.9 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Tuesday February 24th 2026

Original Gravity:

11.5 °P

Final Gravity:

2.2 °P

ABV (alternate):

5.0%

IBU (tinseth):

37.3

SRM (morey):

4.1

Mash pH

5.4

Cost $

2.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,460 g	Canada Malting - SUPERIOR PILSEN MALT1460 g SUPERIOR PILSEN MALT	$ 0.72 / lb $ 2.32	37.2	1.5	82.5%
85 g	Great Western - Light Munich Malt85 g Light Munich Malt	$ 0.84 / lb $ 0.16	37.3	6	4.8%
170 g	Briess - Brewers Oat Flakes / Flaked oats170 g Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 0.29	32.2	2.5	9.6%
55 g	Great Western - Crystal 15 Malt55 g Crystal 15 Malt	$ 1.00 / lb $ 0.12	34	15	3.1%
1,770 g / $ 2.88

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Mosaic1 g Mosaic Hops	Pellet	12.5	Boil	15 min	2.84	1.4%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	10 min	7.29	5.4%
4.50 g	Barth-Haas - Sabro4.5 g Sabro Hops	Pellet	14	Boil	5 min	5.74	6.1%
5.50 g	Mosaic5.5 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.26	7.4%
7 g	Barth-Haas - Sabro7 g Sabro Hops	Pellet	14	Whirlpool at 185 °F	0 min	5.18	9.5%
8.50 g	Mosaic8.5 g Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	0 min	5.61	11.5%
7.50 g	Citra7.5 g Citra Hops	Pellet	11	Whirlpool at 185 °F	0 min	4.36	10.1%
12 g	Barth-Haas - Sabro12 g Sabro Hops	Pellet	14	Dry Hop at 72 °F	4 days		16.2%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Dry Hop at 72 °F	4 days		16.2%
12 g	Citra12 g Citra Hops	Pellet	11	Dry Hop at 72 °F	4 days		16.2%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Mosaic (Pellet) 27 g Mosaic (Pellet) Hops	14.71	36.5%
23.50 g	Citra (Pellet) 23.5 g Citra (Pellet) Hops	11.65	31.7%
23.50 g	Barth-Haas - Sabro (Pellet) 23.5 g Sabro (Pellet) Hops	10.92	31.8%
74 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.9 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use
0.53 g	Calcium Chloride (anhydrous)	$ 0.00 / lb $ 0.00	Water Agt	Mash
0.53 g	Gypsum		Water Agt	Mash
1.58 ml	Phosphoric acid		Water Agt	Mash

Yeast

Apex - Voss Kveik

Amount:	0.03 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
131.6	30	61	140.6	136	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-27 16:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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