Bongwater Session Juicy IPA 5 gallon

152 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 3.9 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday February 24th 2026
11.5 °P
2.2 °P
5.0%
37.3
4.1
5.4
2.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,460 g Canada Malting - SUPERIOR PILSEN MALT1460 g SUPERIOR PILSEN MALT $ 0.72 / lb
$ 2.32 		37.2 1.5 82.5%
85 g Great Western - Light Munich Malt85 g Light Munich Malt $ 0.84 / lb
$ 0.16 		37.3 6 4.8%
170 g Briess - Brewers Oat Flakes / Flaked oats170 g Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 0.29 		32.2 2.5 9.6%
55 g Great Western - Crystal 15 Malt55 g Crystal 15 Malt $ 1.00 / lb
$ 0.12 		34 15 3.1%
1,770 g / $ 2.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 15 min 2.84 1.4%
4 g Citra4 g Citra Hops Pellet 11 Boil 10 min 7.29 5.4%
4.50 g Barth-Haas - Sabro4.5 g Sabro Hops Pellet 14 Boil 5 min 5.74 6.1%
5.50 g Mosaic5.5 g Mosaic Hops Pellet 12.5 Boil 5 min 6.26 7.4%
7 g Barth-Haas - Sabro7 g Sabro Hops Pellet 14 Whirlpool at 185 °F 0 min 5.18 9.5%
8.50 g Mosaic8.5 g Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 0 min 5.61 11.5%
7.50 g Citra7.5 g Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 4.36 10.1%
12 g Barth-Haas - Sabro12 g Sabro Hops Pellet 14 Dry Hop at 72 °F 4 days 16.2%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop at 72 °F 4 days 16.2%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop at 72 °F 4 days 16.2%
74 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.53 g Calcium Chloride (anhydrous) $ 0.00 / lb
$ 0.00 		Water Agt Mash 0 min.
0.53 g Gypsum Water Agt Mash 0 min.
1.58 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Apex - Voss Kveik
Amount:
0.03 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131.6 30 61 140.6 136 0
Mash Chemistry and Brewing Water Calculator
"Bongwater Session Juicy IPA 5 gallon" Specialty IPA: New England IPA beer recipe by Bigbre04. All Grain, ABV 5.01%, IBU 37.28, SRM 4.09, Fermentables: ( SUPERIOR PILSEN MALT, Light Munich Malt, Brewers Oat Flakes / Flaked oats, Crystal 15 Malt) Hops: (Mosaic, Citra, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
View Count: 128
Brew Count: 0
Last Updated: 2026-02-27 16:42 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!