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English Brown Ale - Northern English Brown



Top 10 Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Nut Cheerio
5 gal 5.21% 0 1.053 1.013
Partial Mash 8023
Chestnuts roasted on a...
5 L 4.91% 22.24 1.052 1.015
All Grain 3605
Aberdeen Brown Ale (Newcastle clone)
5 gal 4.47% 28.09 1.049 1.015
BIAB 2301
Episode 003 - Cumberland Blues Ale
5.1 gal 5.01% 26.3 1.052 1.014
extract 2095
Pecan Nut Brown
5.369 gal 6.24% 40.74 1.064 1.017
Partial Mash 1996
Hop Gobbler
25 L 4.6% 0 1.051 1.016
extract 1974
Kjeller 5 Engelsk Nutty Brown Ale 25l
25 L 5.05% 23.82 1.050 1.012
BIAB 1810
Nut Brown Ale (Strong Newcastle)
5 gal 6.01% 28.05 1.061 1.017
Partial Mash 1580
Бельгийское коричневое
21 L 5.83% 19.46 1.071 1.027
All Grain 1257
Fournier Brown Ale
3 gal 4.24% 15.94 1.041 1.009
extract 1234

Newest Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Nut Brown Ale
3 gal 4.62% 23.76 1.046 1.011
All Grain 0
Lockdown English
21 L 4.45% 25.96 1.045 1.011
All Grain 4
Northern English Brown Ale
5.25 gal 5.45% 46.86 1.055 1.014
All Grain 5
Nut Brown Ale
5.5 gal 6.1% 24.02 1.059 1.013
All Grain 6
Northern Brown Ale
22 L 4.71% 15.19 1.048 1.012
All Grain 6
La Maldá Cobre
19 L 4.55% 77.16 1.043 1.008
All Grain 3
Brown Ale
20.1 L 5.04% 29.63 1.050 1.012
All Grain 14
"Good Brown Ale"
5.5 gal 4.7% 20.15 1.050 1.014
All Grain 21
Imahara Brown Ale
10 L 4.53% 78.48 1.045 1.010
BIAB 12
CACAOBROWN ALE
19 L 5.54% 30.4 1.056 1.014
All Grain 15

Fermentables Used In Northern English Brown Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 140 United Kingdom Grain base malt 3.75°L
38 73% 12% - 97%
American - Chocolate 84 American Grain roasted malt 350°L
29 3% 0% - 7%
United Kingdom - Chocolate 78 United Kingdom Grain roasted malt 425°L
34 3% 1% - 10%
American - Caramel / Crystal 60L 73 American Grain crystal malt 60°L
34 8% 0% - 25%
American - Victory 59 American Grain roasted malt 28°L
34 6% 1% - 29%
Pale 2-Row 56 Grain base malt 1.8°L
37 71% 44% - 97%
Flaked Oats 56 Adjunct raw 2.2°L
33 7% 2% - 18%
United Kingdom - Brown 49 United Kingdom Grain roasted malt 65°L
32 7% 2% - 25%
United Kingdom - Pale Chocolate 44 United Kingdom Grain roasted malt 207°L
33 3% 1% - 9%
Belgian - Biscuit 33 Belgian Grain roasted malt 23°L
35 6% 2% - 19%

Hops Used In Northern English Brown Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 115 5 40% 8% - 100%
Fuggles 109 4.5 38% 5% - 100%
Willamette 38 4.5 41% 8% - 69%
Cascade 32 7 30% 8% - 100%
Northern Brewer 28 7.8 50% 8% - 100%
Kent Goldings 24 5 44% 10% - 100%
Challenger 16 8.5 45% 19% - 100%
Nugget 16 14 44% 14% - 100%
Styrian Goldings 15 5.5 26% 11% - 57%
Goldings 14 4.5 48% 24% - 100%

Steeping Grains Used In Northern English Brown Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 9 American Grain roasted malt 350°L
29 20% 8% - 33%
United Kingdom - Chocolate 9 United Kingdom Grain roasted malt 425°L
34 37% 10% - 100%
American - Caramel / Crystal 40L 5 American Grain crystal malt 40°L
34 36% 20% - 57%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 50% 25% - 81%
American - Special Roast 5 American Grain roasted malt 50°L
33 31% 25% - 38%
American - Victory 4 American Grain roasted malt 28°L
34 32% 20% - 57%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 18% 13% - 30%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 34% 10% - 67%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 26% 22% - 30%
United Kingdom - Crystal 45L 2 United Kingdom Grain crystal malt 45°L
34 22% 20% - 25%

Yeasts Used In Northern English Brown Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 78 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 31 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 28 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 21 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - British Ale 1098 14 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London Ale 1028 12 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - British Ale Yeast WLP005 12 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - West Yorkshire 1469 11 Wyeast Ale 0.09 High 69% 64°F 72°F
White Labs - Dry English Ale Yeast WLP007 11 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - London Ale Yeast WLP013 10 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In Northern English Brown Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 59 Fining Boil 74% 0% - 100%
Whirlfloc 22 Water Agt Boil 74% 0% - 100%
Gypsum 15 Water Agt Mash 23% 0% - 67%
Calcium Chloride (dihydrate) 10 Water Agt Mash 6% 0% - 36%
Epsom Salt 5 Water Agt Mash 1% 0% - 5%
Baking Soda 5 Water Agt Mash 7% 0% - 32%
Table Salt 3 Water Agt Mash 1% 0% - 2%
Lactic acid 2 Water Agt Mash 55% 11% - 99%
Wyeast - Beer Nutrient 2 Water Agt Boil 57% 25% - 89%
Phosphoric acid 2 Water Agt Mash 64% 39% - 88%

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