Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
16.01 |
33.3% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.65 |
33.3% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
4.25 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops |
|
24.66 |
66.6% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
4.25 |
33.3% |
|
3 oz
/ $ 0.00
|
Notes
Crystal 40L - <15% - Adds toffee and caramel flavor.
Flaked Oats - <30% - Adds a creamy mouthfeel.
Carapils - <5% - Adds body and head retention.
Ashburne Mild - <50% - Adds a golden color.
Golden Promise - <100% - Base malt for extra sweetness.
Maris Otter - < 100% - Base malt for nutty sweetness.
For 3-5 days, add 4 oz of Molasses and 4 oz of Maple Syrup.
2 Vanilla beans, pulped and left to sit in grain alcohol for 2 days. Pour entire mixture into beer. Let stand for 5-7 days.
1lb. Lactose for sweet milky flavor. Lean heavier than usual on this.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-13 16:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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