Rychwood Hobgoblin 1Gallon Beer Recipe | All Grain Northern English Brown | Brewer's Friend
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Rychwood Hobgoblin 1Gallon

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Ash Gillman
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday November 17th 2025
1.052
1.012
5.3%
51.5
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg United Kingdom - Maris Otter Pale0.95 kg Maris Otter Pale 38 3.75 90.5%
0.07 kg Simpsons - Heritage Crystal0.07 kg Heritage Crystal 32 66 6.7%
0.02 kg United Kingdom - Chocolate0.02 kg Chocolate 34 425 1.9%
0.01 kg Tate and Lyle - Golden Syrup0.01 kg Golden Syrup 40 1 1%
1.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.95 g Fuggles2.95 g Fuggles Hops Pellet 4.5 First Wort 60 min 10.06 14%
2.95 g East Kent Goldings2.95 g East Kent Goldings Hops Pellet 5 First Wort 60 min 11.18 14%
3.37 g Cascade3.37 g Cascade Hops Pellet 7 Boil 15 min 8.06 16%
11.79 g Styrian Goldings11.79 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 22.17 56%
21.06 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Strike 67 °C 67 °C 60 min
4.5 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Escarpment Labs - English Ale II
Amount:
0.21 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-26 17:27 UTC
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