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810 Brown Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 156615 calories (Per 330L)
Carbs: 16397 g (Per 330L)

Created: Sunday January 4th 2026

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (rager):

29.9

SRM (morey):

17.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	Canada Malting - CMC 2-ROW MALT6.6 kg CMC 2-ROW MALT	36	1.75	77.2%
0.80 kg	Briess - Victory Malt0.8 kg Victory Malt	34.5	28	9.4%
0.60 kg	Simpsons - Amber Malt0.6 kg Amber Malt	31.8	20.8	7%
0.25 kg	Weyermann - Carafa Special Type II0.25 kg Carafa Special Type II	29.9	425	2.9%
0.30 kg	Weyermann - Carafoam0.3 kg Carafoam	34.5	2.2	3.5%
8.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	East Kent Goldings21 g East Kent Goldings Hops	Pellet	7.1	Boil at 100 °C	60 min	12.05	16.3%
24 g	Fuggles24 g Fuggles Hops	Pellet	6.6	Boil at 100 °C	60 min	12.8	18.6%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	7.1	Boil at 100 °C	15 min	4.29	21.7%
56 g	Willamette56 g Willamette Hops	Pellet	5.2	Boil at 100 °C	1 min	0.76	43.4%
129 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	East Kent Goldings (Pellet) 49 g East Kent Goldings (Pellet) Hops	16.34	38%
24 g	Fuggles (Pellet) 24 g Fuggles (Pellet) Hops	12.8	18.6%
56 g	Willamette (Pellet) 56 g Willamette (Pellet) Hops	0.76	43.4%
129 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Single	Infusion	70 °C	66 °C	60 min
32 L		Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.47 bar Temp: 10 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mashout 74 deg C 10 mins Wyeast 1084 Irish Ale in starter Brewdate Jan.11/26

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-08 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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