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Brown Ale

Name: Brown Ale
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 5 kg Vienna; 0.12 kg Special B; 0.15 kg Chocolate; 0.33 kg Caramel / Crystal 60L; 0.15 kg Flaked Oats; 16 g Target Hops; 12 g Target Hops

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Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday October 26th 2025

Tiddleyfunkum - Brown Ale

by Toombstone

OG: 1.042 FG: 1.009 ABV: 4.4% IBU: 27

Newcastle Brown Ale

by Dörst Bryggeri

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

25.9

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Vienna5 kg Vienna	35	4	87%
0.12 kg	Special B0.12 kg Special B	34	115	2.1%
0.15 kg	American - Chocolate0.15 kg Chocolate - (late mash tun addition)	29	350	2.6%
0.33 kg	Caramel / Crystal 60L0.33 kg Caramel / Crystal 60L	34	60	5.7%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	2.6%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Target16 g Target Hops	Pellet	10.7	Boil	60 min	24.35	57.1%
12 g	Target12 g Target Hops	Pellet	10.7	Boil	2 min	1.54	42.9%
28 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.42 L	Steeping	69 °C	67 °C	60 min
9 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 102 Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2026-07-06 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
28 g	Target (Pellet) 28 g Target (Pellet) Hops		25.89	100%
28 g / $ 0.00