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Pale Commonwealth Beer - British Golden Ale

BJCP Style Guide

Top 10 British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Goldfinger (Hobgoblin Gold clone)
5.25 gal 4.58% 40.81 1.047 1.012
All Grain 4160
B8 Imperial Golden Ale
50 L 6.45% 22.83 1.064 1.015
All Grain 3293
Smash Original
5 gal 3.97% 39.88 1.042 1.012
extract 2736
Golden Ale Juan Carlos Martinez
30 L 4.62% 25.26 1.048 1.012
All Grain 2628
Fool's Gold
41.6 L 5% 47.24 1.048 1.009
All Grain 2068
simcoe/chinook/centennial#2
25 L 4.04% 34.08 1.044 1.013
BIAB 1990
Čeh #2 Magnum + Sladek
27 L 4.57% 26.5 1.046 1.012
extract 1989
Cock Soup Gold
24.5 L 4.32% 39.77 1.044 1.011
BIAB 1422
English Golden Ale
5.5 gal 4.62% 40.46 1.050 1.014
All Grain 1323
East Kent Golding
34 L 4.8% 33.39 1.038 1.001
BIAB 1201

Newest British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
english mild/esb
11 gal 4.28% 51.24 1.045 1.013
All Grain 5
english golden ale
10 L 5.72% 64.23 1.062 1.019
All Grain 0
Kveik Golden Ale
21 L 4.5% 27.32 1.042 1.007
All Grain 2
Jungles in my Mind
5 gal 4.6% 24.82 1.046 1.011
All Grain 0
Golden Girl
4.5 gal 4.14% 29.09 1.042 1.011
BIAB 11
Ööö ALE
42 L 5.8% 62.24 1.055 1.010
All Grain 5
Golden Ale
530 L 5.05% 24.01 1.047 1.009
extract 21
Golden Record Ale - Southern Star
5.2 gal 5.02% 44.71 1.050 1.012
All Grain 9
British Golden Ale
3.75 gal 4.27% 35.91 1.046 1.013
BIAB 3
Awesome Recipe
20 L 4.96% 0 1.050 1.013
extract 0

Fermentables Used In British Golden Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 247 United Kingdom Grain base malt 3.75°L
38 74% 10% - 100%
United Kingdom - Golden Promise 72 United Kingdom Grain base malt 3°L
37 67% 3% - 100%
American - Pale 2-Row 70 American Grain base malt 1.8°L
37 68% 17% - 100%
German - Pilsner 68 German Grain base malt 1.6°L
38 59% 6% - 100%
German - Carapils 54 German Grain crystal malt 1.3°L
35 7% 1% - 19%
United Kingdom - Pale 2-Row 50 United Kingdom Grain base malt 2.5°L
38 74% 12% - 100%
Flaked Oats 46 Adjunct raw 2.2°L
33 6% 0% - 17%
German - Acidulated Malt 44 German Grain acidulated malt 3.4°L
27 3% 1% - 6%
Torrified Wheat 44 Grain other 2°L
36 9% 0% - 100%
American - Pilsner 41 American Grain base malt 1.8°L
37 62% 15% - 100%

Hops Used In British Golden Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 148 7 31% 3% - 100%
East Kent Goldings 136 5 30% 5% - 100%
Amarillo 74 8.6 28% 2% - 67%
Citra 73 11 26% 2% - 100%
Fuggles 70 4.5 29% 6% - 71%
Magnum 56 15 23% 2% - 60%
Challenger 54 8.5 27% 1% - 100%
Centennial 41 10 27% 6% - 100%
Mosaic 40 12.5 31% 4% - 80%
Willamette 36 4.5 31% 8% - 100%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Caramel Pils 7 Belgian Grain crystal malt 8°L
34 83% 50% - 100%
German - Carapils 4 German Grain crystal malt 1.3°L
35 38% 19% - 67%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 68% 20% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 57% 13% - 100%
United Kingdom - Crystal 30L 2 United Kingdom Grain crystal malt 30°L
34 18% 16% - 19%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 50% 50% - 50%
Flaked Oats 2 Adjunct raw 2.2°L
33 10% 10% - 10%
Finland - Cara Pale 2 Finland Grain crystal malt 4°L
35 30% 25% - 35%
American - Caramel / Crystal 40L 2 American Grain crystal malt 40°L
34 100% 100% - 100%
American - Caramel / Crystal 75L 2 American Grain crystal malt 75°L
33 75% 50% - 100%

Yeasts Used In British Golden Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 155 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 145 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 62 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 23 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - London Ale III 1318 19 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - English Ale Yeast WLP002 16 White Labs Ale Medium Very High 66.5% 65°F 68°F
Mangrove Jack - Liberty Bell Ale M36 16 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
White Labs - California Ale Yeast WLP001 12 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - British Ale 1098 12 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - American Ale 1056 10 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 110 Water Agt Mash 27% 0% - 100%
Irish Moss 52 Fining Boil 78% 0% - 100%
Whirlfloc 48 Water Agt Boil 68% 0% - 100%
Epsom Salt 37 Water Agt Mash 10% 0% - 40%
Calcium Chloride (dihydrate) 36 Water Agt Mash 16% 0% - 67%
Lactic acid 30 Water Agt Mash 71% 0% - 100%
Brewmaster - Calcium Chloride 27 Water Agt Mash 21% 0% - 77%
Table Salt 26 Water Agt Sparge 6% 0% - 33%
Calcium Chloride (anhydrous) 12 Water Agt Sparge 22% 0% - 50%
Phosphoric acid 11 Water Agt Mash 45% 0% - 100%

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