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Pale Commonwealth Beer - British Golden Ale

BJCP Style Guide

Top 10 British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Goldfinger (Hobgoblin Gold clone)
5.25 gal 4.58% 40.81 1.047 1.012
All Grain 4605
B8 Imperial Golden Ale
50 L 6.45% 22.83 1.064 1.015
All Grain 3452
Smash Original
5 gal 3.97% 39.88 1.042 1.012
extract 2811
Golden Ale Juan Carlos Martinez
30 L 4.62% 25.26 1.048 1.012
All Grain 2761
Fool's Gold
41.6 L 5% 47.24 1.048 1.009
All Grain 2175
Čeh #2 Magnum + Sladek
27 L 4.57% 26.5 1.046 1.012
extract 2044
simcoe/chinook/centennial#2
25 L 4.04% 34.08 1.044 1.013
BIAB 2035
English Golden Ale
5.5 gal 4.62% 40.46 1.050 1.014
All Grain 1487
Cock Soup Gold
24.5 L 4.32% 39.77 1.044 1.011
BIAB 1471
East Kent Golding
34 L 4.8% 33.39 1.038 1.001
BIAB 1284

Newest British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Toowoomba Pale Ale
20 L 5.25% 40.18 1.048 1.008
BIAB 5
5 o'clock Shadow
5.5 gal 2.21% 0 1.022 1.006
All Grain 2
summer gold bin
19 L 4.41% 39.31 1.045 1.011
All Grain 2
Prism inmate
21 L 5.75% 27.11 1.062 1.018
All Grain 25
Golden Pale Ale
4.75 gal 3.88% 24.79 1.039 1.010
All Grain 9
GB074PaleMalt50/50
36.9 L 4.24% 29.25 1.044 1.012
BIAB 8
British Blonde
12.5 gal 4.25% 26.84 1.039 1.007
BIAB 4
Gato Segundo
5.25 gal 4.24% 19.94 1.043 1.011
extract 7
X13 Golden Ale
21 L 3.71% 0 1.038 1.009
All Grain 8
Dad's Golden Ale
4.7 L 4.63% 44.37 1.046 1.011
BIAB 12

Fermentables Used In British Golden Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 169 United Kingdom Grain base malt 3.75°L
38 75% 10% - 100%
United Kingdom - Golden Promise 51 United Kingdom Grain base malt 3°L
37 70% 3% - 100%
Pale 2-Row 44 Grain base malt 1.8°L
37 70% 21% - 100%
German - Pilsner 40 German Grain base malt 1.6°L
38 54% 6% - 100%
German - Carapils 37 German Grain crystal malt 1.3°L
35 8% 1% - 19%
United Kingdom - Pale 2-Row 33 United Kingdom Grain base malt 2.5°L
38 75% 12% - 100%
Torrified Wheat 33 Adjunct raw 2°L
36 7% 2% - 20%
Dry Malt Extract - Light 31 Dry Extract extract 4°L
42 60% 8% - 100%
Flaked Oats 31 Adjunct raw 2.2°L
33 6% 0% - 17%
Munich Light 26 Grain specialty malt 6°L
37 21% 3% - 100%

Hops Used In British Golden Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 102 5 32% 5% - 100%
Cascade 91 7 26% 3% - 100%
Amarillo 52 8.6 26% 2% - 67%
Fuggles 48 4.5 31% 6% - 71%
Citra 44 11 23% 2% - 81%
Challenger 38 8.5 25% 5% - 100%
Magnum 37 15 23% 2% - 50%
Centennial 29 10 23% 6% - 50%
Mosaic 28 12.5 31% 4% - 80%
Willamette 27 4.5 30% 8% - 100%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Caramel Pils 6 Belgian Grain crystal malt 8°L
34 88% 65% - 100%
German - Carapils 4 German Grain crystal malt 1.3°L
35 38% 19% - 67%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 68% 20% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 57% 13% - 100%
Flaked Oats 2 Adjunct raw 2.2°L
33 10% 10% - 10%
United Kingdom - Crystal 30L 2 United Kingdom Grain crystal malt 30°L
34 18% 16% - 19%

Yeasts Used In British Golden Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 105 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 90 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 39 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 18 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - English Ale Yeast WLP002 11 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 10 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - British Ale 1098 9 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - California Ale Yeast WLP001 9 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 8 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Mangrove Jack - Liberty Bell Ale M36 8 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 47 Water Agt Mash 20% 0% - 100%
Irish Moss 44 Fining Boil 80% 0% - 100%
Whirlfloc 25 Fining Boil 68% 0% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 11% 0% - 47%
Epsom Salt 14 Water Agt Mash 8% 0% - 40%
Lactic acid 14 Water Agt Mash 72% 1% - 100%
Table Salt 11 Water Agt Sparge 1% 0% - 6%
Calcium Chloride (dihydrate) 11 Water Agt Mash 7% 0% - 33%
Phosphoric acid 6 Water Agt Mash 71% 0% - 100%
Baking Soda 4 Water Agt Mash 8% 0% - 31%

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