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English IPA

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Thursday January 29th 2026

Auggie's Gold Standard - A British Golden Ale

by Rob R.

OG: 1.039 FG: 1.010 ABV: 3.9% IBU: 27

British Golden Ale (SMaSH)

by stimm87

OG: 1.052 FG: 1.017 ABV: 4.7% IBU: 30

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

32.2

SRM (morey):

4.4

Mash pH

5.2

Cost $

29.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise	$ 2.40 / lb $ 19.20	37	2.4	84.2%
0.60 lb	Dingemans - Munich MD0.6 lb Munich MD	$ 2.45 / lb $ 1.47	36.5	6.3	6.3%
0.45 lb	Great Western - Vienna0.45 lb Vienna	$ 2.00 / lb $ 0.90	37	3	4.7%
0.25 lb	Simpsons - Golden Naked Oats0.25 lb Golden Naked Oats	$ 3.40 / lb $ 0.85	27	7	2.6%
0.20 lb	Simpsons - CaraMalt0.2 lb CaraMalt	$ 2.80 / lb $ 0.56	34	14	2.1%
9.50 lbs / $ 22.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Sonnet0.85 oz Sonnet Hops		Pellet	4.3	Boil	60 min	12.93	17.7%
0.30 oz	Artisan - Chinook0.3 oz Chinook Hops	$ 1.35 / oz $ 0.41	Pellet	12	Boil	20 min	7.71	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.75 / oz $ 0.88	Pellet	6.1	Boil	15 min	5.35	10.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 1.99 / oz $ 1.00	Pellet	7.1	Boil	10 min	4.55	10.4%
0.90 oz	Styrian Goldings0.9 oz Styrian Goldings Hops	$ 0.85 / oz $ 0.77	Pellet	2.5	Hop Stand	20 min	1.4	18.8%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.75 / oz $ 0.88	Pellet	6.1	Boil	0.5 min	0.23	10.4%
0.75 oz	Amarillo0.75 oz Amarillo Hops	$ 1.99 / oz $ 1.49	Pellet	7.1	Dry Hop	3 days		15.6%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	$ 0.85 / oz $ 0.43	Leaf/Whole	2.5	Dry Hop	3 days		10.4%
4.80 oz / $ 5.83

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.85 oz	Sonnet (Pellet)		12.93	17.7%
0.30 oz	Artisan - Chinook (Pellet)	$ 1.35 / oz $ 0.40	7.71	6.3%
1 oz	Cascade (Pellet)	$ 1.75 / oz $ 1.75	5.58	20.8%
1.25 oz	Amarillo (Pellet)	$ 1.99 / oz $ 2.49	4.55	26%
0.90 oz	Styrian Goldings (Pellet)	$ 0.85 / oz $ 0.76	1.4	18.8%
0.50 oz	Styrian Goldings (Leaf/Whole)	$ 0.85 / oz $ 0.42		10.4%
4.80 oz / $ 5.83

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Sparge	162 °F	152 °F	60 min
4.7 gal		--	168 °F	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Water Agt	Mash	0 min.
0.30 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.25 tsp	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
2.25 tsp	Gypsum		Water Agt	Mash	1 hr.
2.05 tsp	Gypsum		Water Agt	Sparge	1 hr.
4.50 ml	Lactic acid		Water Agt	Mash	1 hr.
0.07 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
0.20 tsp	Magnesium Chloride		Water Agt	Mash	1 hr.
$ 0.29

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Brent’s

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	5	10	45	260	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-30 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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