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Easy Pale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.97 liters
Post Boil Size: 21.72 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Colin Churchward
Calories: 181 calories (Per 500ml)
Carbs: 19 g (Per 500ml)

Created: Sunday February 8th 2026

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

33.8

EBC (ebcmorey):

8.9

Mash pH

5.7

Cost £

13.78

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.63 kg	Simpsons - Low Colour Golden Promise2.625 kg Low Colour Golden Promise	£ 1.03 / kg £ 2.70	37.3	3.01	75%
0.70 kg	Crisp Malting - Dextrin Malt0.7 kg Dextrin Malt	£ 2.61 / kg £ 1.83	36.8	1.8	20%
0.18 kg	Crisp Malting - Crystal Extra Light EBC1000.175 kg Crystal Extra Light EBC100	£ 3.04 / kg £ 0.53	33.1	99.99	5%
3.50 kg / £ 5.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Olicana20 g Olicana Hops	£ 0.04 / g £ 0.80	Pellet	6.8	Boil	60 min	20.19	21.1%
10 g	Cascase (UK)10 g Cascase (UK) Hops	£ 0.03 / g £ 0.30	Pellet	5.7	Boil	10 min	3.07	10.5%
20 g	Harlequin20 g Harlequin Hops	£ 0.09 / g £ 1.80	Leaf/Whole	7.3	Boil	10 min	7.14	21.1%
15 g	Barth-Haas - Ekuanot15 g Ekuanot Hops		Extract	15	Whirlpool at 80 °C	20 min		15.8%
30 g	Harlequin30 g Harlequin Hops	£ 0.09 / g £ 2.70	Leaf/Whole	7.3	Whirlpool at 80 °C	20 min	3.39	31.6%
95 g / £ 5.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Olicana (Pellet) 20 g Olicana (Pellet) Hops	£ 0.04 / g £ 0.80	20.19	21.1%
10 g	Cascase (UK) (Pellet) 10 g Cascase (UK) (Pellet) Hops	£ 0.03 / g £ 0.30	3.07	10.5%
50 g	Harlequin (Leaf/Whole) 50 g Harlequin (Leaf/Whole) Hops	£ 0.09 / g £ 4.50	10.53	52.7%
15 g	Barth-Haas - Ekuanot (Extract) 15 g Ekuanot (Extract) Hops			15.8%
95 g / £ 5.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	73.1 strike temp	Strike	73 °C	68 °C	60 min
	Sparge	Temperature	75 °C	75 °C	10 min
11.47 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	BrewBrite	£ 0.14 / g £ 0.56	Fining	Boil	10 min.
0.50 each	Protafloc	£ 0.28 / each £ 0.14	Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	£ 0.21 / g £ 0.89	Other	Boil	10 min.
£ 1.59

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:	£ 0.76 / each £ 0.76
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	£ 0.76 / each £ 0.76
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

£ 1.52 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Brita filtered tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-02-08 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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