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Laura and Justin Summer Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 156.75 liters
Post Boil Size: 149.57 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Left Hinge Brewing
Hop Utilization: 99%
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday January 28th 2026

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

38.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Thomas Fawcett - Maris Otter Pale Ale Malt25 kg Maris Otter Pale Ale Malt	38	2.65	89.3%
1 kg	New Zealand - Red Back Malt1 kg Red Back Malt	35.4	32.99	3.6%
2 kg	Gladfield - Aurora Malt2 kg Aurora Malt	37.2	29.44	7.1%
28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Green Bullet150 g Green Bullet Hops	Leaf/Whole	11	Boil	30 min	19.91	21.4%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	11.74	21.4%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Hop Stand	5 min	6.14	28.6%
200 g	Charles Faram - Cascade US200 g Cascade US Hops	Pellet	7	Hop Stand	10 min	1	28.6%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Green Bullet (Leaf/Whole) 150 g Green Bullet (Leaf/Whole) Hops	19.91	21.4%
150 g	Nelson Sauvin (Pellet) 150 g Nelson Sauvin (Pellet) Hops	11.74	21.4%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	6.14	28.6%
200 g	Charles Faram - Cascade US (Pellet) 200 g Cascade US (Pellet) Hops	1	28.6%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L		Fly Sparge	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	100 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 2457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-28 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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