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Belgian Strong Ale - Belgian Golden Strong Ale



Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
BGSA ( DUVEL CLONE)
5.5 gal 7.79% 35.07 1.079 1.019
All Grain 4339
Golden Horny Devil
5.75 gal 8.34% 30.31 1.076 1.012
All Grain 2880
Strong Belgian Duvel Clone #1
5.25 gal 8.14% 48.85 1.080 1.018
Partial Mash 2520
Schwifty Ale
5.5 gal 15.46% 34.9 1.135 1.017
All Grain 2226
Belgian Revisited
23 L 7.67% 43.5 1.070 1.012
All Grain 2173
Odin
5.5 gal 9.43% 30.95 1.098 1.026
All Grain 2112
La Chouffe clone
22 L 7.65% 23.83 1.077 1.018
Partial Mash 2058
belgian golden shower
5.5 gal 7.59% 30.4 1.077 1.019
All Grain 1953
Who's in the Garden Grand Cru
4.5 L 5.83% 24.08 1.058 1.014
extract 1938
Les Filles du Diable
2 gal 8.13% 33.47 1.086 1.024
extract 1670

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Duvel
19 L 8.71% 28.96 1.083 1.016
BIAB 8
Belgian Strong Golden
5 gal 8.54% 45.87 1.077 1.012
extract 2
Chooks Belgian Gold
25 L 5.76% 33.54 1.054 1.010
extract 25
Strong Blonde
5.5 gal 7.69% 30.68 1.073 1.017
All Grain 6
incorrect
12 L 9.94% 52.32 1.084 1.008
BIAB 2
BJ's Grand Cru
5.5 gal 7.24% 20.81 1.070 1.015
All Grain 21
Golden Strong
5 gal 8.16% 0 1.083 1.021
BIAB 11
Golden Strong
5 gal 7.64% 0 1.078 1.019
BIAB 14
Golden Strong
5 gal 7.73% 0 1.079 1.020
BIAB 11
German Strong Arm Ale
5.5 gal 8.1% 50.79 1.078 1.016
extract 18

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 90 Belgian Grain base malt 1.6°L
37 76% 12% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 66 Sugar sugar 0°L
38 11% 4% - 22%
Cane Sugar 61 Sugar sugar 0°L
46 12% 2% - 25%
German - Pilsner 41 German Grain base malt 1.6°L
38 72% 23% - 100%
Honey 25 Sugar sugar 2°L
35 18% 2% - 54%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 23 Sugar sugar 0°L
32 11% 5% - 22%
Belgian - Pale Ale 23 Belgian Grain base malt 3.4°L
38 66% 13% - 100%
American - Pale 2-Row 21 American Grain base malt 1.8°L
37 54% 9% - 100%
American - Pilsner 20 American Grain base malt 1.8°L
37 71% 8% - 100%
Belgian - Biscuit 18 Belgian Grain roasted malt 23°L
35 4% 2% - 18%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 118 3.5 37% 8% - 100%
Styrian Goldings 81 5.5 38% 6% - 88%
Tettnanger 23 4.5 28% 5% - 55%
East Kent Goldings 18 5 43% 8% - 67%
Northern Brewer 13 7.8 32% 13% - 51%
Magnum 10 15 24% 4% - 100%
Fuggles 10 4.5 27% 10% - 75%
Hallertau Mittelfruh 10 3.75 34% 10% - 67%
Citra 8 11 23% 10% - 40%
Challenger 8 8.5 24% 11% - 33%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 75% 50% - 100%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 43% 25% - 60%
German - Carapils 2 German Grain crystal malt 1.3°L
35 63% 25% - 100%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 100% 100% - 100%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 25% 25% - 25%
Belgian - Pilsner 1 Belgian Grain base malt 1.6°L
37 100% 100% - 100%
Flaked Wheat 1 Adjunct raw 2°L
34 100% 100% - 100%
Briess - Brewers Oat Flakes 1 American Adjunct other 2.5°L
32.2 100% 100% - 100%
American - White Wheat 1 American Grain base malt 2.8°L
40 25% 25% - 25%
American - Aromatic Malt 1 American Grain base malt 20°L
35 25% 25% - 25%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Belgian Strong Ale 1388 29 Wyeast Ale 0.12 Low 76% 64°F 80°F
White Labs - Belgian Golden Ale Yeast WLP570 22 White Labs Ale High Low 75.5% 68°F 75°F
Wyeast - Belgian Ardennes 3522 17 Wyeast Ale 0.12 High 74% 65°F 85°F
Mangrove Jack - Belgian Ale Yeast M41 13 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Wyeast - Trappist High Gravity 3787 13 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Belgian Ale Yeast WLP550 12 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 9 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Trappist Ale Yeast WLP500 9 White Labs Ale High Med-Low 77.5% 65°F 72°F
White Labs - Abbey Ale Yeast WLP530 8 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis - Safbrew - General/Belgian Yeast S-33 8 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 19 Fining Boil 64% 0% - 100%
Whirlfloc 15 Fining Boil 58% 2% - 100%
Gypsum 9 Water Agt Mash 30% 0% - 100%
Phosphoric acid 3 Water Agt Mash 79% 63% - 100%
Baking Soda 3 Water Agt Mash 7% 0% - 20%
Lactic acid 2 Water Agt Mash 51% 47% - 56%
Wyeast - Beer Nutrient 2 Other Boil 71% 50% - 92%
Calcium Chloride (dihydrate) 2 Water Agt Mash 33% 0% - 67%
Epsom Salt 2 Water Agt Mash 19% 0% - 38%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 42% 42% - 42%

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