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Huell Melon


Description: "Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA62537%1% - 100%
American Pale Ale41448%7% - 100%
Specialty IPA: New England IPA29834%4% - 100%
Blonde Ale17763%6% - 100%
American IPA17138%6% - 100%
Saison15356%6% - 100%
American Light Lager13353%7% - 100%
American Pale Ale12652%6% - 100%
Weissbier11767%9% - 100%
American Wheat Beer11663%12% - 100%
Saison10960%5% - 100%
No Profile Selected10448%1% - 100%
Kölsch10456%3% - 100%
Specialty IPA: White IPA7236%1% - 100%
Witbier7062%17% - 100%
Double IPA6129%8% - 88%
Fruit Beer5770%20% - 100%
Blonde Ale5468%13% - 100%
German Pilsner (Pils)4655%12% - 100%
Kölsch4564%15% - 100%
Specialty IPA: Red IPA4235%7% - 100%
Imperial IPA4225%4% - 89%
Weizen/Weissbier4163%20% - 100%
Experimental Beer4145%3% - 100%
Belgian Tripel4045%9% - 100%
Cream Ale3960%14% - 100%
International Pale Lager3562%5% - 100%
American Amber Ale3241%15% - 100%
Gose3180%37% - 100%
Belgian Pale Ale2755%12% - 100%
Berliner Weisse2764%13% - 100%
German Pils2445%13% - 100%
English IPA2445%17% - 100%
Specialty IPA: Belgian IPA2238%6% - 70%
Berliner Weisse2186%50% - 100%
British Golden Ale2169%14% - 100%
Specialty IPA: Rye IPA2027%11% - 50%
Belgian Blond Ale1973%35% - 100%
Mixed-Style Beer1742%15% - 100%
Witbier1741%17% - 100%
American Amber Ale1645%13% - 100%
Classic American Pilsner1656%25% - 100%
Specialty IPA: Black IPA1630%5% - 100%
Cream Ale1561%32% - 100%
Mixed-Fermentation Sour Beer1578%27% - 100%
Specialty Fruit Beer1569%45% - 100%
Brett Beer1457%13% - 100%
Czech Premium Pale Lager1355%15% - 100%
British Brown Ale1360%27% - 77%
American Lager1263%22% - 100%
Märzen1259%29% - 100%
Munich Helles1264%25% - 100%
American Wheat or Rye Beer1163%31% - 100%
Belgian Specialty Ale1138%13% - 62%
American Brown Ale1061%19% - 100%
Belgian Golden Strong Ale1063%9% - 100%
American Porter1062%33% - 100%
Imperial Stout951%27% - 80%
Sweet Stout953%13% - 100%
Standard/Ordinary Bitter947%17% - 91%
Trappist Single966%21% - 100%
American Strong Ale845%22% - 67%
Belgian Pale Ale848%9% - 100%
Specialty IPA: Brown IPA832%13% - 46%
Oktoberfest/Märzen847%15% - 79%
Irish Red Ale754%25% - 100%
Kellerbier: Pale Kellerbier735%25% - 64%
Munich Dunkel769%18% - 100%
Spice, Herb, or Vegetable Beer780%27% - 100%
Maibock/Helles Bock743%25% - 60%
Czech Pale Lager766%25% - 100%
Weizenbock744%15% - 100%
Strong Bitter741%9% - 57%
Wild Specialty Beer757%27% - 100%
Russian Imperial Stout737%13% - 80%
Munich Helles769%29% - 100%
Spice, Herb, or Vegetable Beer640%6% - 73%
Braggot640%12% - 80%
Extra Special/Strong Bitter (ESB)634%16% - 50%
Scottish Export673%38% - 100%
German Helles Exportbier680%27% - 100%
English Barleywine654%22% - 84%
Pre-Prohibition Lager643%33% - 75%
International Amber Lager636%28% - 46%
Belgian Tripel643%20% - 77%
Dunkles Weissbier682%38% - 100%
Helles Bock653%17% - 100%
Vienna Lager538%25% - 67%
Belgian Blond Ale564%38% - 100%
Belgian Dubbel542%25% - 90%
Vienna Lager556%25% - 91%
Special/Best/Premium Bitter541%19% - 100%
Light American Lager574%50% - 100%
California Common Beer547%27% - 79%
Premium American Lager551%20% - 100%
Belgian Dark Strong Ale561%20% - 95%
Weizenbock453%25% - 100%
Straight (Unblended) Lambic486%43% - 100%
Clone Beer461%33% - 100%
British Strong Ale441%29% - 54%
Scottish Light480%63% - 100%
Ordinary Bitter435%30% - 40%
Festbier434%25% - 50%
Dortmunder Export454%33% - 100%
Tropical Stout439%25% - 67%
Doppelbock453%20% - 83%
Sweet Stout439%17% - 56%
Best Bitter333%23% - 40%
Australian Sparkling Ale368%46% - 100%
Autumn Seasonal Beer373%20% - 100%
Belgian Golden Strong Ale332%30% - 33%
American Stout371%33% - 100%
Bière de Garde337%20% - 50%
Irish Red Ale357%25% - 75%
English Barleywine344%36% - 61%
American Barleywine353%25% - 83%
Alternative Sugar Beer383%75% - 100%
Belgian Dubbel378%33% - 100%
Wheatwine370%47% - 100%
Robust Porter368%50% - 80%
Dry Mead2100%100% - 100%
Alternative Grain Beer2100%100% - 100%
Czech Amber Lager249%19% - 80%
Foreign Extra Stout246%41% - 50%
Standard American Lager256%33% - 79%
Oatmeal Stout284%68% - 100%
Altbier243%25% - 60%
Classic Style Smoked Beer257%57% - 57%
Piwo Grodziskie2100%100% - 100%
Foreign Extra Stout233%33% - 33%
English IPA264%28% - 100%
Fruit and Spice Beer2100%100% - 100%
Bière de Garde250%50% - 50%
Dark Mild245%40% - 50%
Roggenbier (German Rye Beer)244%39% - 50%
Gueuze290%80% - 100%
Dark American Lager288%75% - 100%
Schwarzbier135%35% - 35%
English Porter125%25% - 25%
Specialty Smoked Beer131%31% - 31%
Metheglin150%50% - 50%
Kellerbier: Amber Kellerbier135%35% - 35%
Specialty Beer125%25% - 25%
American Brown Ale131%31% - 31%
Other Fruit Melomel180%80% - 80%
Traditional Bock1100%100% - 100%
Northern English Brown167%67% - 67%
Other Specialty Cider or Perry150%50% - 50%
Flanders Red Ale1100%100% - 100%
Scottish Export 80/-1100%100% - 100%
German Leichtbier144%44% - 44%
Doppelbock139%39% - 39%
Fruit Lambic150%50% - 50%
North German Altbier133%33% - 33%
American Stout167%67% - 67%
Rauchbier133%33% - 33%
Lambic150%50% - 50%
Flanders Red Ale1100%100% - 100%
Baltic Porter129%29% - 29%
American Barleywine133%33% - 33%
Gueuze150%50% - 50%
Bohemian Pilsener165%65% - 65%
Irish Extra Stout120%20% - 20%
Wood-Aged Beer189%89% - 89%
Fruit Beer183%83% - 83%
Holiday/Winter Special Spiced Beer150%50% - 50%
Munich Dunkel1100%100% - 100%
Other Smoked Beer171%71% - 71%
Roggenbier133%33% - 33%
California Common1100%100% - 100%
Fruit Cider1100%100% - 100%
Old Ale150%50% - 50%
Oatmeal Stout1100%100% - 100%
Oud Bruin133%33% - 33%
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