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Huell Melon


Description: "Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA70337%1% - 100%
American Pale Ale46948%4% - 100%
Specialty IPA: New England IPA39433%4% - 100%
Blonde Ale21263%6% - 100%
American IPA19338%6% - 100%
No Profile Selected18148%1% - 100%
Saison17754%6% - 100%
Weissbier15266%9% - 100%
American Pale Ale14553%6% - 100%
American Light Lager13853%7% - 100%
American Wheat Beer13164%12% - 100%
Saison13160%5% - 100%
Kölsch12156%3% - 100%
Witbier8965%17% - 100%
Fruit Beer8368%20% - 100%
Specialty IPA: White IPA7435%1% - 100%
Double IPA6528%8% - 88%
Blonde Ale5966%13% - 100%
Kölsch5461%15% - 100%
German Pilsner (Pils)5453%12% - 100%
Belgian Tripel5143%7% - 100%
Weizen/Weissbier5064%20% - 100%
Imperial IPA4726%4% - 89%
Cream Ale4563%14% - 100%
International Pale Lager4559%5% - 100%
Experimental Beer4449%3% - 100%
Specialty IPA: Red IPA4336%12% - 100%
American Amber Ale3839%15% - 100%
Gose3780%33% - 100%
German Pils3443%9% - 100%
Belgian Pale Ale3353%12% - 100%
Berliner Weisse3266%13% - 100%
English IPA3042%13% - 100%
Berliner Weisse2985%18% - 100%
Specialty IPA: Belgian IPA2835%8% - 70%
British Golden Ale2767%14% - 100%
Witbier2341%6% - 100%
Specialty IPA: Rye IPA2128%11% - 50%
Belgian Blond Ale2171%35% - 100%
Specialty IPA: Black IPA2131%5% - 100%
Munich Helles2061%20% - 100%
Mixed-Style Beer1842%15% - 100%
Classic American Pilsner1857%25% - 100%
American Amber Ale1848%13% - 100%
Czech Premium Pale Lager1755%15% - 100%
Specialty Fruit Beer1668%45% - 100%
Cream Ale1559%32% - 100%
Trappist Single1563%21% - 100%
Brett Beer1556%13% - 100%
American Lager1465%25% - 100%
Mixed-Fermentation Sour Beer1477%27% - 100%
American Brown Ale1463%19% - 100%
British Brown Ale1362%27% - 77%
Märzen1355%29% - 100%
American Wheat or Rye Beer1266%31% - 100%
American Strong Ale1141%8% - 67%
American Porter1162%33% - 100%
Belgian Golden Strong Ale1168%9% - 100%
Standard/Ordinary Bitter1149%17% - 91%
Specialty IPA: Brown IPA1127%8% - 46%
English Barleywine1166%22% - 100%
Belgian Specialty Ale1138%13% - 62%
Imperial Stout1049%27% - 80%
Czech Pale Lager965%16% - 100%
Irish Red Ale946%21% - 100%
Sweet Stout953%13% - 100%
Wild Specialty Beer951%20% - 100%
Oktoberfest/Märzen953%15% - 100%
Belgian Tripel939%20% - 77%
International Amber Lager835%28% - 46%
Maibock/Helles Bock845%25% - 67%
Dunkles Weissbier876%28% - 100%
Belgian Pale Ale848%9% - 100%
Munich Dunkel873%18% - 100%
Russian Imperial Stout836%13% - 80%
Kellerbier: Pale Kellerbier837%25% - 64%
Vienna Lager765%25% - 100%
Belgian Dubbel758%25% - 100%
Spice, Herb, or Vegetable Beer780%27% - 100%
Munich Helles769%29% - 100%
Weizenbock744%15% - 100%
Strong Bitter741%9% - 57%
Belgian Blond Ale751%13% - 100%
Spice, Herb, or Vegetable Beer640%6% - 73%
Extra Special/Strong Bitter (ESB)634%16% - 50%
German Helles Exportbier680%27% - 100%
Braggot640%12% - 80%
Best Bitter631%23% - 40%
Pre-Prohibition Lager643%33% - 75%
California Common Beer643%24% - 79%
Scottish Export673%38% - 100%
Vienna Lager538%25% - 67%
Special/Best/Premium Bitter541%19% - 100%
Festbier542%25% - 74%
Belgian Dark Strong Ale561%20% - 95%
Ordinary Bitter532%18% - 40%
Light American Lager574%50% - 100%
Premium American Lager551%20% - 100%
American Stout576%33% - 100%
Doppelbock551%20% - 83%
Sweet Stout538%17% - 56%
Helles Bock550%17% - 100%
Dortmunder Export464%33% - 100%
Scottish Light480%63% - 100%
Weizenbock453%25% - 100%
Bière de Garde471%50% - 100%
Clone Beer460%33% - 100%
German Leichtbier448%42% - 60%
Tropical Stout439%25% - 67%
British Strong Ale441%29% - 54%
Oatmeal Stout363%20% - 100%
Irish Red Ale357%25% - 75%
Autumn Seasonal Beer373%20% - 100%
Wheatwine370%47% - 100%
Australian Sparkling Ale368%46% - 100%
Alternative Grain Beer3100%100% - 100%
Bière de Garde337%20% - 50%
Belgian Golden Strong Ale332%30% - 33%
English IPA351%25% - 100%
Kellerbier: Amber Kellerbier360%35% - 83%
Robust Porter368%50% - 80%
Alternative Sugar Beer383%75% - 100%
English Barleywine344%36% - 61%
American Barleywine353%25% - 83%
Straight (Unblended) Lambic3100%100% - 100%
Fruit and Spice Beer3100%100% - 100%
North German Altbier350%33% - 80%
Munich Dunkel2100%100% - 100%
American Barleywine229%25% - 33%
Dunkelweizen257%14% - 100%
Gueuze275%50% - 100%
Fruit Beer283%82% - 83%
Classic Style Smoked Beer257%57% - 57%
Bohemian Pilsener271%65% - 77%
Düsseldorf Altbier290%80% - 100%
Belgian Dubbel2100%100% - 100%
Foreign Extra Stout246%41% - 50%
Czech Amber Lager249%19% - 80%
Dark American Lager288%75% - 100%
Standard American Lager256%33% - 79%
Altbier243%25% - 60%
Foreign Extra Stout233%33% - 33%
Dry Mead2100%100% - 100%
Fruit Lambic265%33% - 96%
Roggenbier (German Rye Beer)244%39% - 50%
Dark Mild245%40% - 50%
English Porter229%25% - 33%
Roggenbier267%33% - 100%
Piwo Grodziskie2100%100% - 100%
Traditional Bock2100%100% - 100%
Schwarzbier135%35% - 35%
Scottish Export 80/-1100%100% - 100%
Dry Stout161%61% - 61%
Doppelbock139%39% - 39%
Oud Bruin133%33% - 33%
Wood-Aged Beer189%89% - 89%
Flanders Red Ale1100%100% - 100%
Baltic Porter129%29% - 29%
Other Fruit Melomel180%80% - 80%
Schwarzbier1100%100% - 100%
Other Specialty Cider or Perry150%50% - 50%
Lambic150%50% - 50%
Flanders Red Ale1100%100% - 100%
Rauchbier133%33% - 33%
Northern English Brown167%67% - 67%
American Brown Ale131%31% - 31%
Specialty Beer125%25% - 25%
Metheglin150%50% - 50%
Brown Porter151%51% - 51%
Fruit Cider1100%100% - 100%
Holiday/Winter Special Spiced Beer150%50% - 50%
Specialty Smoked Beer131%31% - 31%
Other Smoked Beer171%71% - 71%
American Stout167%67% - 67%
Irish Extra Stout120%20% - 20%
California Common1100%100% - 100%
Gueuze180%80% - 80%
Old Ale150%50% - 50%
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