CTZ

Description: "‘CTZ’ (short for the Columbus, Tomahawk, and Zeus varieties of hops) is a dual puprose hop with complex flavors and an earthy, citrus-y and spicy aroma. Great for bittering, as well as American pale ales and IPAs."

Substitutes: Chinook, Nugget, Centennial

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	594	21%	1% - 100%
Specialty IPA: New England IPA	211	14%	1% - 100%
American Pale Ale	210	25%	1% - 100%
American IPA	124	24%	1% - 100%
Double IPA	73	23%	1% - 100%
Imperial IPA	64	25%	2% - 100%
Specialty IPA: Black IPA	55	24%	4% - 100%
Imperial Stout	52	60%	11% - 100%
American Amber Ale	42	38%	2% - 100%
American Light Lager	38	36%	2% - 100%
Blonde Ale	37	33%	3% - 100%
American Stout	37	55%	8% - 100%
Russian Imperial Stout	36	69%	19% - 100%
American Pale Ale	35	35%	1% - 100%
American Porter	29	50%	14% - 100%
Specialty IPA: Red IPA	26	31%	4% - 100%
Specialty IPA: Rye IPA	21	28%	3% - 100%
American Brown Ale	18	35%	3% - 100%
American Barleywine	18	37%	7% - 100%
Irish Red Ale	17	30%	5% - 100%
Oatmeal Stout	17	46%	20% - 100%
American Wheat Beer	15	19%	4% - 50%
Saison	15	29%	8% - 100%
Sweet Stout	13	64%	23% - 100%
American Strong Ale	13	37%	8% - 100%
International Pale Lager	12	32%	2% - 100%
Saison	11	34%	4% - 100%
English IPA	11	20%	2% - 100%
Specialty IPA: White IPA	11	30%	7% - 100%
German Pilsner (Pils)	10	24%	3% - 50%
Cream Ale	10	56%	16% - 100%
American Stout	9	72%	17% - 100%
Belgian Pale Ale	9	33%	7% - 100%
Experimental Beer	8	30%	8% - 100%
Specialty IPA: Belgian IPA	8	21%	6% - 67%
British Golden Ale	8	26%	3% - 50%
American Lager	8	40%	7% - 100%
Best Bitter	7	52%	1% - 100%
Vienna Lager	7	28%	17% - 50%
Kölsch	7	32%	19% - 100%
Foreign Extra Stout	7	55%	30% - 100%
Witbier	7	57%	14% - 100%
Blonde Ale	7	27%	3% - 100%
German Pils	7	17%	10% - 29%
Robust Porter	7	59%	27% - 100%
Berliner Weisse	7	87%	8% - 100%
Schwarzbier	7	41%	32% - 50%
Holiday/Winter Special Spiced Beer	6	66%	33% - 100%
Oatmeal Stout	6	81%	38% - 100%
Kölsch	6	47%	11% - 100%
California Common Beer	5	43%	10% - 100%
American Amber Ale	5	18%	10% - 33%
Extra Special/Strong Bitter (ESB)	5	30%	11% - 50%
Standard/Ordinary Bitter	5	23%	9% - 38%
Dry Stout	5	73%	13% - 100%