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Bramling Cross


Most Used In:

Style Uses Avg. Usage Usage Range
Best Bitter2950%7% - 100%
Special/Best/Premium Bitter2756%11% - 100%
Strong Bitter2656%10% - 100%
American IPA2533%4% - 100%
Extra Special/Strong Bitter (ESB)2250%17% - 100%
English IPA2152%15% - 100%
Ordinary Bitter2053%8% - 100%
Russian Imperial Stout1848%25% - 100%
Standard/Ordinary Bitter1865%11% - 100%
Robust Porter1854%28% - 100%
British Golden Ale1556%13% - 100%
Brown Porter1452%20% - 100%
American Amber Ale1342%13% - 71%
English Porter1374%40% - 100%
Sweet Stout1343%10% - 100%
Sweet Stout1170%7% - 100%
Imperial Stout1149%15% - 100%
English IPA1142%14% - 100%
American IPA1141%12% - 100%
American Porter1163%33% - 100%
Saison1146%18% - 100%
American Pale Ale1033%7% - 71%
Dry Stout1056%16% - 100%
American Pale Ale1022%3% - 43%
Old Ale955%28% - 100%
Dark Mild865%33% - 100%
American Light Lager845%17% - 100%
Oatmeal Stout885%50% - 100%
Foreign Extra Stout880%43% - 100%
Northern English Brown851%14% - 100%
Foreign Extra Stout840%25% - 80%
Oatmeal Stout767%15% - 100%
British Strong Ale738%25% - 67%
Experimental Beer761%32% - 100%
Mild768%33% - 100%
American Stout742%6% - 83%
Irish Red Ale757%4% - 100%
Irish Red Ale740%15% - 80%
Baltic Porter658%28% - 100%
English Barleywine651%23% - 100%
Imperial IPA647%11% - 100%
British Brown Ale665%38% - 100%
English Barleywine635%14% - 50%
Blonde Ale531%2% - 89%
Blonde Ale537%29% - 50%
California Common Beer541%21% - 80%
American Brown Ale449%38% - 60%
Irish Extra Stout457%25% - 100%
Witbier445%20% - 100%
Berliner Weisse4100%100% - 100%
Specialty IPA: Red IPA434%11% - 53%
Spice, Herb, or Vegetable Beer454%27% - 100%
Fruit Beer4100%100% - 100%
Belgian Specialty Ale475%50% - 100%
Scottish Export485%40% - 100%
Old Ale344%27% - 75%
Specialty IPA: Black IPA355%8% - 100%
Belgian Dubbel359%50% - 71%
Specialty IPA: White IPA318%11% - 23%
Specialty IPA: Belgian IPA328%13% - 37%
Weissbier392%75% - 100%
American Brown Ale329%21% - 38%
Strong Scotch Ale383%50% - 100%
Specialty Beer344%12% - 100%
Bière de Garde328%22% - 33%
American Stout355%20% - 100%
American Wheat Beer3100%100% - 100%
Belgian Dark Strong Ale366%62% - 71%
Wee Heavy262%24% - 100%
Vienna Lager275%50% - 100%
Specialty IPA: Rye IPA219%19% - 20%
Bière de Garde241%20% - 62%
Winter Seasonal Beer251%43% - 60%
Belgian Golden Strong Ale229%29% - 29%
Irish Stout267%50% - 83%
Belgian Dark Strong Ale250%50% - 50%
Belgian Pale Ale242%12% - 71%
Wild Specialty Beer2100%100% - 100%
Cream Ale283%67% - 100%
Weizenbock267%33% - 100%
Cream Ale293%86% - 100%
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