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United Kingdom - Crystal 50L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3476%1% - 100%
American IPA3355%1% - 21%
Extra Special/Strong Bitter (ESB)2948%1% - 29%
American Pale Ale2826%1% - 23%
American Pale Ale2437%2% - 21%
Special/Best/Premium Bitter2049%1% - 25%
Robust Porter1527%2% - 22%
English IPA1507%1% - 50%
Russian Imperial Stout1346%1% - 31%
Strong Bitter1297%1% - 22%
Best Bitter1268%1% - 23%
American Amber Ale1048%1% - 24%
Oatmeal Stout1006%2% - 18%
No Profile Selected996%1% - 22%
American Amber Ale988%1% - 48%
Standard/Ordinary Bitter917%1% - 20%
Northern English Brown917%1% - 25%
Irish Red Ale906%2% - 20%
California Common Beer888%1% - 33%
Imperial IPA875%1% - 19%
Mild8410%2% - 79%
American Brown Ale828%1% - 45%
Imperial Stout815%1% - 21%
American Light Lager816%1% - 26%
Brown Porter788%1% - 24%
Strong Scotch Ale756%1% - 14%
Dark Mild718%2% - 25%
Ordinary Bitter688%1% - 29%
British Brown Ale678%1% - 30%
Sweet Stout638%2% - 17%
American Brown Ale627%1% - 17%
American Stout596%1% - 16%
Specialty IPA: Red IPA585%2% - 15%
British Strong Ale546%2% - 20%
Specialty IPA: Black IPA546%1% - 24%
Irish Red Ale526%2% - 21%
American Porter517%2% - 19%
Foreign Extra Stout506%2% - 22%
English Porter497%3% - 27%
Specialty Beer477%2% - 22%
Dry Stout397%2% - 25%
American Stout385%3% - 13%
Scottish Export 80/-368%3% - 20%
Saison355%1% - 11%
Double IPA354%1% - 21%
Southern English Brown348%2% - 17%
Old Ale339%1% - 24%
Scottish Export334%1% - 11%
Sweet Stout327%2% - 38%
Holiday/Winter Special Spiced Beer325%2% - 10%
Oatmeal Stout279%3% - 39%
Blonde Ale266%1% - 20%
American Barleywine265%2% - 12%
California Common2610%5% - 20%
Wee Heavy245%2% - 15%
Belgian Pale Ale246%3% - 15%
English Barleywine247%2% - 24%
Experimental Beer236%2% - 18%
Belgian Dark Strong Ale216%3% - 20%
Winter Seasonal Beer215%3% - 9%
Oktoberfest/Märzen217%2% - 14%
Specialty IPA: Rye IPA216%3% - 15%
Baltic Porter207%3% - 14%
Irish Extra Stout203%1% - 7%
Dunkelweizen197%1% - 19%
Specialty IPA: Brown IPA188%2% - 17%
British Golden Ale189%2% - 95%
Saison185%2% - 10%
Belgian Dubbel186%3% - 13%
Belgian Specialty Ale179%3% - 38%
Old Ale176%1% - 12%
English IPA178%3% - 25%
Belgian Tripel165%2% - 11%
Irish Stout166%1% - 10%
Spice, Herb, or Vegetable Beer165%3% - 13%
English Barleywine165%2% - 7%
Clone Beer156%2% - 14%
Foreign Extra Stout155%3% - 8%
Specialty IPA: New England IPA155%2% - 8%
Spice, Herb, or Vegetable Beer157%2% - 27%
American Strong Ale154%1% - 10%
International Amber Lager133%2% - 10%
Scottish Heavy135%3% - 14%
Other Smoked Beer127%1% - 16%
Fruit Beer124%1% - 10%
Märzen128%6% - 10%
Scottish Heavy 70/-119%3% - 30%
Belgian Dark Strong Ale107%3% - 15%
Doppelbock109%2% - 22%
Vienna Lager109%4% - 15%
Bohemian Pilsener104%1% - 9%
Bière de Garde94%1% - 8%
Belgian Pale Ale97%2% - 15%
Blonde Ale84%2% - 6%
Weissbier84%2% - 8%
Mixed-Style Beer86%1% - 13%
Weizen/Weissbier79%2% - 25%
Australian Sparkling Ale64%3% - 5%
Dunkles Weissbier63%2% - 6%
Flanders Red Ale611%6% - 22%
Belgian Blond Ale67%3% - 17%
German Pilsner (Pils)63%2% - 5%
Altbier64%2% - 10%
Kölsch55%5% - 6%
Doppelbock58%3% - 13%
Belgian Blond Ale58%1% - 31%
Scottish Light 60/-59%5% - 15%
Baltic Porter55%3% - 8%
Schwarzbier53%2% - 5%
American Barleywine55%3% - 7%
Schwarzbier53%2% - 4%
Düsseldorf Altbier55%3% - 9%
Belgian Dubbel54%1% - 8%
Roggenbier (German Rye Beer)46%3% - 10%
Belgian Golden Strong Ale46%1% - 13%
Classic American Pilsner47%3% - 9%
Witbier44%2% - 10%
Oud Bruin45%5% - 6%
Cream Ale410%10% - 10%
Tropical Stout45%3% - 6%
Specialty IPA: Belgian IPA44%2% - 6%
Straight (Unblended) Lambic44%3% - 5%
Flanders Red Ale35%5% - 5%
Specialty Smoked Beer38%1% - 18%
North German Altbier310%3% - 24%
Autumn Seasonal Beer312%3% - 24%
International Pale Lager32%1% - 2%
Dark American Lager33%3% - 4%
Scottish Light36%5% - 6%
Lichtenhainer22%2% - 2%
Munich Dunkel25%5% - 5%
Cream Ale26%3% - 10%
Berliner Weisse29%6% - 12%
Traditional Bock27%6% - 8%
Weizenbock26%3% - 10%
Munich Dunkel24%1% - 7%
Bière de Garde26%5% - 7%
Brett Beer25%3% - 6%
Dortmunder Export210%4% - 17%
Helles Bock25%1% - 10%
Czech Premium Pale Lager25%4% - 6%
American Wheat Beer23%2% - 5%
London Brown Ale225%25% - 25%
Maibock/Helles Bock26%6% - 6%
Witbier27%6% - 9%
Berliner Weisse26%5% - 7%
American Wheat or Rye Beer26%4% - 8%
Braggot25%4% - 6%
Czech Dark Lager25%5% - 5%
Wood-Aged Beer17%7% - 7%
Light American Lager11%1% - 1%
Fruit Lambic12%2% - 2%
Belgian Tripel11%1% - 1%
Festbier13%3% - 3%
German Leichtbier17%7% - 7%
German Pils13%3% - 3%
Specialty Fruit Beer14%4% - 4%
Weizenbock15%5% - 5%
Premium American Lager11%1% - 1%
American Lager11%1% - 1%
Dunkles Bock18%8% - 8%
Kentucky Common15%5% - 5%
Alternative Grain Beer111%11% - 11%
Czech Pale Lager13%3% - 3%
Munich Helles13%3% - 3%
Czech Amber Lager115%15% - 15%
Munich Helles119%19% - 19%
Alternative Sugar Beer110%10% - 10%
Vienna Lager18%8% - 8%
Wheatwine14%4% - 4%
Specialty IPA: White IPA19%9% - 9%
Burton Ale14%4% - 4%
International Dark Lager14%4% - 4%
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