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United Kingdom - Crystal 50L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3446%1% - 100%
American IPA3095%1% - 21%
Extra Special/Strong Bitter (ESB)2878%1% - 29%
American Pale Ale2646%1% - 93%
American Pale Ale2277%2% - 21%
Special/Best/Premium Bitter1959%1% - 25%
Robust Porter1487%2% - 22%
English IPA1457%1% - 50%
Russian Imperial Stout1216%1% - 31%
Strong Bitter1167%1% - 22%
Best Bitter1158%2% - 23%
American Amber Ale1058%1% - 24%
Irish Red Ale896%2% - 20%
California Common Beer888%1% - 33%
Imperial IPA865%1% - 19%
Northern English Brown867%1% - 25%
American Amber Ale858%2% - 48%
Standard/Ordinary Bitter847%1% - 20%
American Brown Ale828%1% - 45%
American Light Lager826%1% - 26%
Mild8111%2% - 79%
Oatmeal Stout767%2% - 18%
Brown Porter768%1% - 24%
Strong Scotch Ale756%1% - 14%
No Profile Selected746%1% - 22%
British Brown Ale698%1% - 30%
Imperial Stout635%1% - 11%
Sweet Stout618%2% - 17%
Ordinary Bitter588%2% - 29%
American Stout586%1% - 16%
Dark Mild579%2% - 25%
American Brown Ale557%1% - 17%
Specialty IPA: Black IPA526%1% - 24%
British Strong Ale526%2% - 17%
Specialty IPA: Red IPA525%2% - 15%
Irish Red Ale476%2% - 17%
Specialty Beer477%2% - 22%
Foreign Extra Stout446%2% - 22%
English Porter437%3% - 27%
American Porter428%3% - 19%
Dry Stout376%2% - 25%
Saison355%1% - 11%
Scottish Export 80/-358%3% - 20%
Southern English Brown338%2% - 17%
Old Ale339%1% - 24%
Holiday/Winter Special Spiced Beer325%2% - 10%
American Stout325%3% - 13%
Double IPA314%1% - 21%
Sweet Stout318%2% - 38%
American Barleywine265%2% - 12%
Blonde Ale256%1% - 20%
English Barleywine237%2% - 24%
Oatmeal Stout2110%2% - 39%
Belgian Dark Strong Ale216%3% - 20%
California Common2111%6% - 20%
Belgian Pale Ale216%3% - 15%
Experimental Beer216%2% - 18%
Specialty IPA: Rye IPA196%3% - 15%
Scottish Export195%1% - 11%
Baltic Porter197%3% - 11%
Wee Heavy187%2% - 28%
Oktoberfest/Märzen187%2% - 14%
Dunkelweizen187%1% - 19%
Winter Seasonal Beer185%3% - 9%
British Golden Ale179%2% - 95%
Belgian Dubbel176%3% - 13%
Belgian Specialty Ale1610%3% - 38%
Spice, Herb, or Vegetable Beer165%3% - 13%
Belgian Tripel165%2% - 11%
Old Ale166%1% - 12%
Saison155%2% - 8%
American Strong Ale154%1% - 10%
Spice, Herb, or Vegetable Beer157%2% - 27%
English IPA147%3% - 16%
English Barleywine145%3% - 7%
Clone Beer146%2% - 14%
Specialty IPA: Brown IPA146%2% - 16%
Scottish Heavy136%3% - 14%
Foreign Extra Stout135%3% - 8%
Irish Extra Stout134%2% - 7%
International Amber Lager132%2% - 4%
Irish Stout135%1% - 10%
Scottish Heavy 70/-1210%3% - 30%
Fruit Beer124%1% - 10%
Vienna Lager118%4% - 15%
Other Smoked Beer106%1% - 16%
Doppelbock109%2% - 22%
Bohemian Pilsener104%1% - 9%
Blonde Ale84%2% - 6%
Bière de Garde84%1% - 7%
Specialty IPA: New England IPA85%2% - 17%
Mixed-Style Beer86%1% - 13%
Belgian Pale Ale87%2% - 15%
Belgian Dark Strong Ale78%3% - 15%
Weizen/Weissbier79%2% - 25%
Märzen78%8% - 10%
Weissbier63%2% - 5%
German Pilsner (Pils)63%2% - 5%
Australian Sparkling Ale64%3% - 5%
Dunkles Weissbier63%2% - 6%
Kölsch55%5% - 6%
Scottish Light 60/-59%5% - 15%
Belgian Blond Ale58%3% - 17%
Flanders Red Ale512%6% - 22%
American Barleywine55%3% - 7%
Schwarzbier53%2% - 4%
Düsseldorf Altbier55%3% - 9%
Belgian Blond Ale58%1% - 31%
Belgian Dubbel54%1% - 8%
Doppelbock58%3% - 13%
Oud Bruin45%5% - 6%
Schwarzbier43%3% - 5%
Altbier45%3% - 10%
Cream Ale410%10% - 10%
Classic American Pilsner47%3% - 9%
Specialty IPA: Belgian IPA44%2% - 6%
Witbier44%2% - 10%
Straight (Unblended) Lambic44%3% - 5%
Roggenbier (German Rye Beer)36%3% - 10%
Czech Premium Pale Lager34%3% - 6%
Specialty Smoked Beer38%1% - 18%
Autumn Seasonal Beer312%3% - 24%
North German Altbier310%3% - 24%
Scottish Light36%5% - 6%
American Wheat Beer33%1% - 5%
Baltic Porter36%4% - 8%
Bière de Garde26%5% - 7%
Lichtenhainer22%2% - 2%
Berliner Weisse29%6% - 12%
Tropical Stout25%5% - 6%
Flanders Red Ale25%5% - 5%
Munich Dunkel25%5% - 5%
Cream Ale26%3% - 10%
Brett Beer25%3% - 6%
Traditional Bock27%6% - 8%
Berliner Weisse26%5% - 7%
Helles Bock25%1% - 10%
Dark American Lager23%3% - 4%
Witbier27%6% - 9%
Dortmunder Export210%4% - 17%
Belgian Golden Strong Ale23%1% - 4%
American Wheat or Rye Beer26%4% - 8%
International Pale Lager22%2% - 2%
Weizenbock15%5% - 5%
Weizenbock13%3% - 3%
Specialty Fruit Beer14%4% - 4%
Dunkles Bock18%8% - 8%
Kentucky Common15%5% - 5%
Alternative Sugar Beer110%10% - 10%
Czech Pale Lager13%3% - 3%
Munich Helles13%3% - 3%
Maibock/Helles Bock16%6% - 6%
Czech Amber Lager115%15% - 15%
Munich Helles119%19% - 19%
Light American Lager11%1% - 1%
Vienna Lager18%8% - 8%
Braggot14%4% - 4%
Czech Dark Lager15%5% - 5%
Fruit Lambic12%2% - 2%
Belgian Tripel11%1% - 1%
German Leichtbier17%7% - 7%
Wheatwine14%4% - 4%
Specialty IPA: White IPA19%9% - 9%
Wood-Aged Beer17%7% - 7%
Premium American Lager11%1% - 1%
American Lager11%1% - 1%
Burton Ale14%4% - 4%
Festbier13%3% - 3%
Alternative Grain Beer111%11% - 11%
International Dark Lager14%4% - 4%
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