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Belgian Candi Sugar - Clear/Blond (0L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel1,22411%1% - 42%
Saison9009%1% - 33%
Belgian Tripel85510%1% - 33%
Belgian Golden Strong Ale53011%2% - 36%
Belgian Blond Ale51010%1% - 100%
Belgian Golden Strong Ale44912%1% - 92%
Belgian Blond Ale3879%1% - 100%
Belgian Specialty Ale36210%1% - 100%
Saison3499%1% - 100%
Belgian Dark Strong Ale3168%1% - 37%
Belgian Dubbel2819%1% - 100%
American IPA2249%1% - 100%
American IPA2119%1% - 48%
Imperial IPA2099%1% - 100%
Belgian Pale Ale20711%1% - 98%
Belgian Dark Strong Ale1858%1% - 35%
Belgian Dubbel1728%1% - 23%
Witbier1679%1% - 67%
Trappist Single1438%1% - 20%
American Light Lager14015%1% - 100%
Belgian Pale Ale13711%2% - 100%
Witbier1349%1% - 99%
Specialty IPA: Belgian IPA1088%2% - 30%
California Common Beer9511%2% - 100%
Double IPA837%1% - 19%
No Profile Selected8212%1% - 100%
American Pale Ale699%1% - 22%
American Pale Ale6811%1% - 100%
Blonde Ale6410%2% - 26%
Russian Imperial Stout597%1% - 21%
Bière de Garde5810%1% - 25%
Experimental Beer5515%2% - 73%
Blonde Ale559%2% - 33%
Fruit Beer5312%1% - 38%
Bière de Garde468%1% - 25%
Old Ale438%1% - 19%
Specialty Beer4110%1% - 25%
Holiday/Winter Special Spiced Beer367%2% - 15%
American Amber Ale299%2% - 25%
American Barleywine2810%3% - 22%
Spice, Herb, or Vegetable Beer2513%2% - 44%
Weizen/Weissbier249%1% - 20%
Sweet Stout247%3% - 28%
Cream Ale249%4% - 25%
English IPA249%2% - 18%
American Wheat or Rye Beer2410%2% - 32%
Specialty IPA: White IPA2413%1% - 91%
Imperial Stout235%2% - 16%
Strong Scotch Ale236%3% - 9%
American Barleywine197%1% - 15%
Weissbier1910%1% - 37%
Specialty IPA: New England IPA197%2% - 14%
Winter Seasonal Beer198%5% - 17%
Clone Beer188%3% - 18%
Specialty IPA: Black IPA167%1% - 20%
Extra Special/Strong Bitter (ESB)168%2% - 14%
Flanders Red Ale156%3% - 12%
American Wheat Beer157%1% - 14%
American Strong Ale148%4% - 18%
Robust Porter1313%2% - 100%
American Porter1317%2% - 100%
Cream Ale127%1% - 14%
Brett Beer127%2% - 17%
Irish Red Ale1110%4% - 22%
Wheatwine116%2% - 10%
Traditional Bock1111%7% - 11%
Strong Bitter107%3% - 11%
British Strong Ale108%2% - 36%
American Stout1016%3% - 100%
English Barleywine98%3% - 13%
American Brown Ale97%1% - 13%
Flanders Red Ale99%4% - 19%
Doppelbock98%3% - 19%
German Pilsner (Pils)99%1% - 24%
Other Specialty Cider or Perry842%2% - 100%
Straight (Unblended) Lambic811%3% - 20%
English Barleywine813%4% - 32%
Classic American Pilsner84%1% - 8%
Flanders Brown Ale/Oud Bruin811%4% - 23%
Mixed-Style Beer88%3% - 14%
Kölsch812%2% - 26%
Special/Best/Premium Bitter88%5% - 16%
Foreign Extra Stout79%2% - 14%
Spice, Herb, or Vegetable Beer718%4% - 83%
Specialty Fruit Beer710%4% - 14%
Irish Red Ale77%4% - 14%
Oatmeal Stout67%4% - 10%
Australian Sparkling Ale69%4% - 10%
Northern English Brown610%9% - 14%
Scottish Export67%2% - 13%
Czech Pale Lager62%2% - 3%
American Amber Ale68%2% - 11%
International Pale Lager627%5% - 100%
Standard/Ordinary Bitter65%3% - 13%
Scottish Export 80/-69%3% - 18%
Dry Mead611%5% - 14%
Irish Stout624%1% - 100%
Kölsch534%5% - 100%
Light American Lager512%8% - 22%
British Brown Ale513%6% - 28%
Sweet Stout57%2% - 14%
American Lager58%3% - 18%
Best Bitter56%2% - 11%
Gueuze56%1% - 17%
Fruit and Spice Beer55%2% - 8%
American Stout55%4% - 8%
Wee Heavy56%3% - 13%
English IPA56%2% - 9%
Specialty IPA: Red IPA54%2% - 8%
Fruit Lambic55%4% - 6%
Dunkles Bock410%6% - 14%
Fruit Cider48%5% - 9%
Dortmunder Export448%7% - 84%
Specialty IPA: Brown IPA422%14% - 25%
Weizenbock47%3% - 9%
Baltic Porter44%1% - 7%
Autumn Seasonal Beer46%5% - 9%
Berliner Weisse49%4% - 12%
Bohemian Pilsener414%3% - 38%
Mild48%3% - 11%
Specialty IPA: Rye IPA45%3% - 9%
Wood-Aged Beer47%6% - 10%
British Golden Ale46%3% - 8%
Dunkelweizen46%2% - 10%
Dry Stout44%1% - 9%
Doppelbock412%4% - 24%
Other Smoked Beer319%11% - 31%
Common Cider38%3% - 13%
Old Ale35%3% - 9%
Oud Bruin35%3% - 6%
California Common35%4% - 6%
Weizenbock314%2% - 25%
Czech Premium Pale Lager35%2% - 8%
Maibock/Helles Bock36%4% - 8%
Märzen38%4% - 10%
Oktoberfest/Märzen34%3% - 5%
Foreign Extra Stout36%2% - 12%
North German Altbier37%2% - 10%
Berliner Weisse320%6% - 46%
Alternative Sugar Beer241%19% - 63%
Tropical Stout24%4% - 4%
International Amber Lager219%14% - 24%
Oatmeal Stout211%5% - 16%
Pre-Prohibition Lager23%3% - 3%
Dark American Lager29%9% - 9%
Munich Dunkel210%4% - 17%
German Helles Exportbier217%14% - 20%
Classic Style Smoked Beer214%14% - 14%
Southern English Brown210%6% - 14%
Lambic23%1% - 5%
Mixed-Fermentation Sour Beer23%3% - 3%
Ordinary Bitter26%3% - 9%
Scottish Heavy211%10% - 12%
Alternative Grain Beer28%8% - 8%
American Brown Ale27%6% - 8%
Wild Specialty Beer212%3% - 20%
Premium American Lager217%7% - 28%
Open Category Mead113%13% - 13%
Schwarzbier15%5% - 5%
Metheglin16%6% - 6%
Apple Wine163%63% - 63%
Roggenbier (German Rye Beer)124%24% - 24%
Munich Helles11%1% - 1%
Scottish Light 60/-117%17% - 17%
Altbier16%6% - 6%
German Pils12%2% - 2%
Brown Porter18%8% - 8%
Gueuze121%21% - 21%
Vienna Lager14%4% - 4%
English Porter114%14% - 14%
Classic Rauchbier12%2% - 2%
Baltic Porter14%4% - 4%
Czech Amber Lager18%8% - 8%
Semi-Sweet Mead150%50% - 50%
New England Cider126%26% - 26%
Dunkles Weissbier110%10% - 10%
Standard American Lager15%5% - 5%
Eisbock19%9% - 9%
English Cider183%83% - 83%
Irish Extra Stout115%15% - 15%
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