| Belgian Tripel | 443 | 11% | 2% - 33% |
| Belgian Tripel | 214 | 11% | 1% - 35% |
| Belgian Golden Strong Ale | 211 | 12% | 1% - 40% |
| Belgian Blond Ale | 209 | 11% | 1% - 100% |
| Saison | 182 | 9% | 1% - 31% |
| Saison | 125 | 8% | 2% - 18% |
| Belgian Blond Ale | 104 | 9% | 2% - 21% |
| Belgian Pale Ale | 102 | 10% | 3% - 31% |
| Belgian Dubbel | 91 | 9% | 1% - 19% |
| Belgian Golden Strong Ale | 89 | 11% | 4% - 32% |
| Trappist Single | 82 | 8% | 1% - 20% |
| Witbier | 73 | 8% | 1% - 33% |
| Belgian Dark Strong Ale | 69 | 9% | 2% - 24% |
| American IPA | 66 | 10% | 2% - 100% |
| American Light Lager | 57 | 19% | 1% - 100% |
| Belgian Dark Strong Ale | 55 | 9% | 1% - 25% |
| Belgian Specialty Ale | 50 | 10% | 3% - 32% |
| Specialty IPA: Belgian IPA | 40 | 9% | 2% - 25% |
| Belgian Dubbel | 39 | 12% | 2% - 100% |
| American IPA | 37 | 9% | 1% - 24% |
| Witbier | 29 | 8% | 1% - 25% |
| Bière de Garde | 26 | 8% | 3% - 15% |
| Blonde Ale | 24 | 9% | 2% - 22% |
| Imperial IPA | 24 | 10% | 3% - 33% |
| Specialty IPA: New England IPA | 23 | 7% | 1% - 15% |
| Double IPA | 22 | 8% | 2% - 19% |
| Belgian Pale Ale | 19 | 12% | 3% - 31% |
| Fruit Beer | 18 | 11% | 1% - 38% |
| Weissbier | 17 | 8% | 2% - 14% |
| American Pale Ale | 16 | 9% | 3% - 16% |
| Russian Imperial Stout | 14 | 9% | 1% - 21% |
| Imperial Stout | 12 | 7% | 2% - 16% |
| English IPA | 11 | 7% | 2% - 18% |
| Strong Bitter | 10 | 9% | 2% - 13% |
| American Pale Ale | 10 | 14% | 3% - 57% |
| Experimental Beer | 10 | 17% | 3% - 100% |
| Sweet Stout | 9 | 5% | 2% - 10% |
| Spice, Herb, or Vegetable Beer | 9 | 13% | 2% - 44% |
| English Barleywine | 8 | 9% | 4% - 17% |
| Winter Seasonal Beer | 8 | 9% | 1% - 17% |
| Bière de Garde | 7 | 8% | 3% - 18% |
| American Porter | 7 | 10% | 2% - 32% |
| Cream Ale | 7 | 8% | 4% - 19% |
| American Wheat or Rye Beer | 7 | 8% | 2% - 13% |
| American Barleywine | 6 | 9% | 6% - 13% |
| British Strong Ale | 6 | 3% | 1% - 9% |
| California Common Beer | 6 | 9% | 3% - 14% |
| Specialty IPA: White IPA | 6 | 9% | 4% - 18% |
| Specialty IPA: Black IPA | 6 | 6% | 2% - 8% |
| American Barleywine | 6 | 8% | 3% - 22% |
| Irish Red Ale | 5 | 6% | 3% - 7% |
| Old Ale | 5 | 10% | 6% - 19% |
| Berliner Weisse | 5 | 12% | 6% - 23% |
| Weizen/Weissbier | 5 | 8% | 6% - 11% |
| American Strong Ale | 5 | 9% | 1% - 22% |
| International Pale Lager | 5 | 8% | 7% - 11% |
| Cream Ale | 5 | 9% | 4% - 14% |
| Extra Special/Strong Bitter (ESB) | 5 | 8% | 3% - 14% |
| Brett Beer | 5 | 7% | 2% - 17% |
| Standard/Ordinary Bitter | 5 | 12% | 8% - 20% |
