Barrel-Aging Beer: Stout and Saison
Thursday, September 30th, 2021Advanced Brewing Series By Jim Vondracek In past centuries, all beers were fermented and sometimes aged in wood. Today, brewers seek to add complexity to beers, layering flavors and aromas, by aging beers in barrels. Some of these beers are the most sought-after commercial beers on the market - ‘whales’ - and ...