Gyle and Krausen Priming Calculator
Calculates how much unfermented wort (aka Gyle / Speise), or Krausen is needed to hit the desired volumes of CO2 when bottling beer. Allows for a different wort (OG/FG) to be used as the gyle or krausen. Accounts for remaining gravity points in the beer if it has not yet reached final gravity. Also allows for the use of priming sugar if the amount of gyle or krausen is not enough. Breaks down the relative CO2 contributions from the beer, gyle/krausen, priming sugar, and any unfermented sugars still in the beer.