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Archive for the ‘Brewing’ Category

A Discussion With John Compton – Highway Manor Brewing

Tuesday, September 29th, 2020

By Udit Minocha Do you remember how you got into homebrewing? John Compton III of Highway Manor Brewing, in Camp Hill, PA, remembers it all. One of his favorite beers was Franziskaner Dunkelweizen. How John Got Started in Brewing John started brewing in 2001. His parents, who were quite religious, were were ...

Priming Sugar 101: How To, How Much, and When To Use?

Thursday, September 24th, 2020

by Chris Cook Congratulations. You nailed your brew day, you’ve made it through what probably felt like several long weeks of fermentation, and your precious wort is now precious beer. Now just one step remains between you and a cold, bubbly glass of homebrew: Priming. What is Priming? Without priming, the beer a ...

Gose Beer – History, Style, And Recipes

Thursday, June 18th, 2020

By: Ricardo J. Corbella – Brewmaster – Certified Beer Server Cicerone Editor's Note: This article was translated from Spanish. Every attempt was made to ensure proper meaning and grammar is true to the source. Gose-style beer was first brewed more than a thousand years ago in a small town called Goslar in ...

Fermentation Temperature Controllers

Thursday, May 14th, 2020

Article and Photos By Mike Dalecki   Most experienced brewers will tell you that their beer took a major leap forward when they began to do Fermentation Temperature Control (FTC). This article shows the range of methods to control fermentation temperature, from the simple and inexpensive to the complicated and pricey. ...

How to Use Chocolate in Your Beer

Thursday, April 9th, 2020

By Jesse Southard Personally, I love chocolate beers. Before I was a homebrewer, I took a trip to the Czech Republic and had my fair share of beer. However, a chocolate beer stood out to me called Opat Chocolate Stout. I remember thinking how did they get so much chocolate flavor ...

Ensuring Success With Your First Lagers

Friday, March 20th, 2020

By Old Standby Brewing You’ve been homebrewing for a while now and have pumped out some pretty tasty ales, impressing the hell out of friends and family; probably some IPAs, stouts, maybe even a porter or an ESB. Now you’re thinking you might want to try your skills at a crispy ...

6 Hops That Can Make an Impact Next Brew Day

Tuesday, March 3rd, 2020

By: Ryan Celia Hops are 1 of 4 ingredients required to brew beer according to traditional German Reinheitsgebot. They impart bitterness, flavor, and aroma to beer when used during specific times before, during, and after the boil. Hops come in several forms, the most common being whole leaf hops, pellet hops, ...

Import your Brewtoad files into Brewer’s Friend- Quickly and Easily!

Tuesday, January 8th, 2019

Exporting recipes from Brewtoad, or any type of *.xml file, and into Brewer's Friend is simple and straightforward.   When you are on the Brewtoad website, you can export the recipes one at a time easily.   However, that could be very tedious,  so you could try using this technique for exporting ...

Migrating Your Recipes from Beersmith To Brewer’s Friend

Wednesday, December 19th, 2018

Exporting recipes from Beersmith and into Brewer's Friend is simple and straightforward.   When you are in the Beersmith program, you will have two options for exporting your recipe files.    The “Export All” command exports all of the items in the current view or folder to a file which you can ...

A Brief History and Look at Future Trends in US Craft Beer

Saturday, February 17th, 2018

“Beer is more important than armies when it comes to understanding people.” – Alexei Vranich An Early History of Craft Beer Early American beer started with ales from the British settlers; porters, stouts, and pale ales (once kilning took hold as general practice in 1703). It is common knowledge that most of ...

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