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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.11 oz |
German Traditional1.11 oz German Traditional Hops |
|
Pellet |
6 |
Boil
|
60 min |
16.95 |
66.5% |
|
0.56 oz |
German Traditional 0.56 oz German Traditional Hops |
|
Pellet |
6 |
Boil
|
30 min |
6.57 |
33.5% |
|
1.67 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.67 oz |
German Traditional (Pellet) 1.66999999618 oz German Traditional (Pellet) Hops |
|
23.52 |
100% |
|
1.67 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.31 tsp |
DAP
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
German Traditional for the hops. Brewer's friend didn't have that as an option. 1/6/16
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-31 11:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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