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Fruit Beer - Fruit Beer



Top 10 Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Blackberry Sour Ale
5.5 gal 6.7% 33.21 1.068 1.017
All Grain 8691
Mango pale ale
1150 L 7.1% 39.81 1.064 1.010
All Grain 4518
Fruit Smoothie IPA
40 gal 7.78% 68.42 1.086 1.027
All Grain 4342
McMenamins Ruby Ale
5.5 gal 4.48% 21.82 1.042 1.008
All Grain 4246
Caramel Apple Ale
5.5 gal 5.08% 23.64 1.053 1.015
All Grain 3576
Miami "Weiss" - Kiwi Wheat Ale
5 gal 5.62% 27.76 1.058 1.015
extract 3463
coconut vanilla bean wheat
5 gal 5.23% 27.87 1.060 1.020
All Grain 3382
Fuzzy Sweet Cheeks Apricot Ale
5.5 gal 5.07% 14.69 1.052 1.013
All Grain 2521
Fønky Farmhouse Ale
25 L 5.56% 37.68 1.050 1.007
All Grain 2320
Delirium Red
5.5 gal 8.05% 18.36 1.071 1.010
BIAB 2204

Newest Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Raspberry Wheat Ale
5.5 gal 5.21% 23.86 1.051 1.012
BIAB 3
Raspberry Tipple
10 L 5.17% 15.12 1.052 1.013
All Grain 1
Radler
1350 L 6.14% 9.27 1.055 1.008
All Grain 7
Coco Loco
2.5 gal 7.27% 30.05 1.067 1.011
BIAB 4
Pineapple Express
25 L 4.23% 0 1.043 1.011
All Grain 14
Rasberry Shandy
1 gal 4.48% 25.19 1.042 1.008
extract 10
Summer peach 3gal
3 gal 6.12% 23.49 1.058 1.011
extract 0
Summer peach
5.5 gal 5.6% 23.15 1.053 1.010
extract 1
Awesome Recipe
5 gal 6.34% 0 1.064 1.016
All Grain 3
Cider 7
5 gal 6.64% 0 1.051 1.001
extract 4

Fermentables Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 350 American Grain base malt 1.8°L
37 56% 0% - 100%
American - White Wheat 157 American Grain base malt 2.8°L
40 30% 5% - 85%
American - Wheat 137 American Grain base malt 1.8°L
38 31% 2% - 83%
Flaked Oats 131 Adjunct raw 2.2°L
33 9% 1% - 100%
German - Pilsner 122 German Grain base malt 1.6°L
38 56% 1% - 100%
American - Pilsner 120 American Grain base malt 1.8°L
37 51% 1% - 100%
American - Carapils (Dextrine Malt) 104 American Grain crystal malt 1.8°L
33 6% 1% - 16%
Flaked Wheat 100 Adjunct raw 2°L
34 11% 1% - 50%
United Kingdom - Maris Otter Pale 83 United Kingdom Grain base malt 3.75°L
38 52% 8% - 100%
German - Wheat Malt 82 German Grain base malt 2°L
37 33% 2% - 82%

Hops Used In Fruit Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 176 7 39% 5% - 100%
Citra 112 11 31% 2% - 100%
Saaz 101 3.5 47% 9% - 100%
Willamette 81 4.5 54% 5% - 100%
Magnum 80 15 43% 3% - 100%
Amarillo 62 8.6 32% 4% - 100%
Mosaic 59 12.5 28% 2% - 100%
Domestic Hallertau 50 3.9 57% 13% - 100%
Centennial 46 10 31% 5% - 100%
East Kent Goldings 39 5 44% 10% - 100%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 16 American Grain crystal malt 1.8°L
33 40% 7% - 100%
American - Pale 2-Row 13 American Grain base malt 1.8°L
37 49% 3% - 100%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 69% 2% - 100%
American - White Wheat 9 American Grain base malt 2.8°L
40 42% 25% - 50%
Canadian - Honey Malt 9 Canadian Grain base malt 25°L
37 47% 7% - 100%
American - Wheat 7 American Grain base malt 1.8°L
38 44% 5% - 100%
American - Caramel / Crystal 20L 7 American Grain crystal malt 20°L
35 82% 33% - 100%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 51% 14% - 100%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 79% 25% - 100%
American - Caramel / Crystal 15L 6 American Grain crystal malt 15°L
35 64% 20% - 100%

Yeasts Used In Fruit Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 245 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 62 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 53 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 48 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 38 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - American Wheat 1010 36 Wyeast Wheat 0.1 Low 76% 58°F 74°F
Danstar - Nottingham Ale Yeast 22 Danstar Ale Med-High High 77% 57°F 70°F
Danstar - Belle Saison Yeast 20 Danstar Ale High Low 80% 63°F 75°F
Fermentis - Safale - German Ale Yeast K-97 18 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Wyeast - American Ale II 1272 18 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 71 Water Agt Mash 21% 0% - 100%
Irish Moss 71 Fining Boil 36% 0% - 100%
Whirlfloc 57 Water Agt Mash 39% 0% - 100%
Lactic acid 30 Water Agt Mash 51% 0% - 100%
Calcium Chloride (dihydrate) 22 Water Agt Mash 23% 0% - 80%
Epsom Salt 19 Water Agt Mash 6% 0% - 33%
Calcium Chloride (dihydrate) 18 Water Agt Mash 11% 0% - 57%
Table Salt 15 Water Agt Mash 6% 0% - 20%
Wyeast - Beer Nutrient 13 Other Boil 41% 0% - 100%
Calcium Chloride (anhydrous) 13 Water Agt Mash 22% 0% - 67%

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