Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fruit Beer - Fruit Beer



Top 10 Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Blackberry Sour Ale
5.5 gal 6.7% 33.21 1.068 1.017
All Grain 9495
Fruit Smoothie IPA
40 gal 7.78% 68.42 1.086 1.027
All Grain 4950
Mango pale ale
1150 L 7.1% 39.81 1.064 1.010
All Grain 4711
McMenamins Ruby Ale
5.5 gal 4.48% 21.82 1.042 1.008
All Grain 4519
Caramel Apple Ale
5.5 gal 5.08% 23.64 1.053 1.015
All Grain 3743
Miami "Weiss" - Kiwi Wheat Ale
5 gal 5.62% 27.76 1.058 1.015
extract 3532
coconut vanilla bean wheat
5 gal 5.23% 27.87 1.060 1.020
All Grain 3508
Delirium Red
5.5 gal 8.05% 18.36 1.071 1.010
BIAB 2619
Fuzzy Sweet Cheeks Apricot Ale
5.5 gal 5.07% 14.69 1.052 1.013
All Grain 2562
Fønky Farmhouse Ale
25 L 5.56% 37.68 1.050 1.007
All Grain 2358

Newest Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
35 Kettle soured kveik golden ale with berries
5.5 gal 5.14% 0 1.052 1.013
All Grain 19
JalePinapple Ale
3 gal 5.95% 0 1.060 1.015
BIAB 3
Pineapple Pale - Wolf King Brewing
5.5 gal 5.44% 46.46 1.052 1.010
extract 13
Awesome Recipe
5.5 gal 4.4% 14.69 1.042 1.009
All Grain 2
Strawberry Honey Hefeweizen
5.5 gal 6.46% 38.24 1.068 1.019
All Grain 4
Blood Orange Wheat (O'Connors)
5.5 gal 4.48% 31.48 1.041 1.007
All Grain 70
Raspberry Wheat
5.5 gal 5.5% 22.03 1.056 1.014
All Grain 14
(Mango) Bahama Papa
5.5 gal 7.35% 39.47 1.066 1.010
extract 39
Plum Bob
21 L 6.79% 28.32 1.057 1.005
BIAB 77
Dimpels
25 L 4.2% 4.3 1.039 1.008
All Grain 4

Fermentables Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 249 Grain base malt 1.8°L
37 56% 6% - 100%
American - White Wheat 106 American Grain base malt 2.8°L
40 31% 5% - 85%
American - Wheat 87 American Grain base malt 1.8°L
38 32% 2% - 76%
German - Pilsner 83 German Grain base malt 1.6°L
38 55% 12% - 100%
Flaked Oats 82 Adjunct raw 2.2°L
33 10% 1% - 100%
Flaked Wheat 72 Adjunct raw 2°L
34 11% 1% - 50%
American - Carapils (Dextrine Malt) 72 American Grain crystal malt 1.8°L
33 6% 2% - 16%
American - Pilsner 68 American Grain base malt 1.8°L
37 52% 10% - 100%
United Kingdom - Maris Otter Pale 60 United Kingdom Grain base malt 3.75°L
38 51% 8% - 98%
German - Wheat Malt 59 German Grain base malt 2°L
37 33% 2% - 82%

Hops Used In Fruit Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 126 7 38% 5% - 100%
Citra 77 11 31% 2% - 100%
Saaz 72 3.5 45% 9% - 100%
Magnum 57 15 41% 3% - 100%
Willamette 54 4.5 55% 13% - 100%
Mosaic 41 12.5 27% 2% - 100%
Amarillo 40 8.6 31% 5% - 100%
Domestic Hallertau 40 3.9 54% 13% - 100%
Centennial 36 10 31% 5% - 100%
Hallertau Hersbrucker 30 4 60% 11% - 100%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 39% 7% - 100%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 69% 2% - 100%
Pale 2-Row 8 Grain base malt 1.8°L
37 50% 3% - 100%
American - White Wheat 7 American Grain base malt 2.8°L
40 42% 25% - 50%
American - Wheat 6 American Grain base malt 1.8°L
38 46% 5% - 100%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 79% 25% - 100%
American - Caramel / Crystal 15L 6 American Grain crystal malt 15°L
35 64% 20% - 100%
American - Caramel / Crystal 10L 5 American Grain crystal malt 10°L
35 53% 14% - 100%
American - Caramel / Crystal 20L 5 American Grain crystal malt 20°L
35 87% 33% - 100%
Flaked Wheat 4 Adjunct raw 2°L
34 36% 24% - 50%

Yeasts Used In Fruit Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 152 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Ale 1056 39 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 37 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 33 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Wheat 1010 28 Wyeast Wheat 0.1 Low 76% 58°F 74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 24 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Danstar - Belle Saison Yeast 16 Danstar Ale High Low 80% 63°F 75°F
Danstar - Nottingham Ale Yeast 14 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Belgian Wit Ale Yeast WLP400 12 White Labs Ale Medium Low-Med 76% 67°F 74°F
Fermentis - Safale - German Ale Yeast K-97 11 Fermentis / Safale Ale .104 High 81% 54°F 77°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 63 Fining Boil 36% 0% - 100%
Gypsum 41 Water Agt Mash 22% 0% - 100%
Whirlfloc 33 Water Agt Boil 39% 1% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 19% 0% - 77%
Lactic acid 16 Water Agt Mash 44% 0% - 99%
Table Salt 10 Water Agt Mash 8% 0% - 20%
Calcium Chloride (dihydrate) 9 Water Agt Mash 8% 0% - 29%
Epsom Salt 6 Water Agt Mash 3% 0% - 17%
Wyeast - Beer Nutrient 4 Water Agt Boil 36% 3% - 100%
Citric acid 4 Water Agt Mash 0% 0% - 0%

Photos

https://www.brewersfriend.com/