Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.20 kg |
Bestmalz - BEST Pilsen3.2 kg BEST Pilsen |
|
37 |
1.9 |
47.1% |
|
1.60 kg |
Flaked Rice1.6 kg Flaked Rice |
|
40 |
0.5 |
23.5% |
|
2 kg |
Plum2 kg Plum - (late fermenter addition) |
|
4.95 |
0 |
29.4% |
|
6.80 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
11 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Plum Rice Lager" Fruit Beer recipe by Brewer #413165. All Grain, ABV 4.47%, IBU 0, SRM 2.64, Fermentables: (BEST Pilsen, Flaked Rice, Plum) Other: (gypsum (calcium sulfate), Epsom Salt, Calcium Chloride (anhydrous), Sodium Bicarbonate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-17 07:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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