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Wild Blue Moon

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.59 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday February 18th 2026

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.1%

IBU (tinseth):

39.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Avangard - Pale 2-Row5 lb Pale 2-Row	37	2	33.3%
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	33.3%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	10%
12 oz	Honey Malt12 oz Honey Malt	37	25	5%
2.75 lb	Flaked Corn2.75 lb Flaked Corn	40	0.5	18.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Willamette45 g Willamette Hops	Pellet	4.5	Boil	60 min	26.24	69.2%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	12.86	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Willamette (Pellet) 45 g Willamette (Pellet) Hops	26.24	69.2%
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	12.86	30.8%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.34 gal		Strike	157 °F	148 °F	60 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 lb	Blueberry		Flavor	Secondary	4 days
8 oz	Oak Chips		Flavor	Secondary	8 days

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Blueberries added at Diacetyl Rest?
Oak chips soaked in Bourbon, amt tbd

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-18 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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