weizen-Mayongchid-0.5%alc-I Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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weizen-Mayongchid-0.5%alc-I

140 calories 30.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35.78 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Friday February 6th 2026
1.042
1.035
0.9%
13.6
3.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner 36.8 2 50.8%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 42.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 60 min 5.31 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 10 min 3.64 18.2%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 0 min 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 0 min 1.94 36.4%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 2.75 27.3%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.57 L Temperature 67 °C 69 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 80 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g CaCl2 Water Agt Boil 20 min.
2 kg fruit Other Kegging 0 min.
 
Yeast
Fermentis - Safbrew LA-01
Amount:
11.50 Grams
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -113.6 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"weizen-Mayongchid-0.5%alc-I" Fruit Beer recipe by Brewer #465216. All Grain, ABV 0.88%, IBU 13.64, SRM 3.35, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Flaked Oats, Carapils) Hops: (Citra, Amarillo) Other: (CaCl2, fruit)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-10 12:53 UTC
NEW Water Requirements:
weizen-Mayongchid-0.5%alc-I
Equipment Profile Used

System Default

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Water Requirements:
weizen-Mayongchid-0.5%alc-I
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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