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Pale American Ale - American Pale Ale

BJCP Style Guide

Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Tropical Pale Ale
22 L 6.17% 52.39 1.059 1.012
All Grain 5172
Trillium DDH Fort Point Clone
5.5 gal 6.55% 38.71 1.067 1.017
extract 4554
Ordinary American Pale Ale
8 L 3.93% 17.1 1.038 1.008
BIAB 3719
Moon Man New Glarus Clone
5.5 gal 6.25% 36.79 1.059 1.011
All Grain 3647
良友2.0
19 L 5.07% 46.71 1.047 1.009
All Grain 3562
Bentspoke Crankshaft Clone
23 L 5.81% 39.43 1.053 1.009
All Grain 3195
Kveik_Pale_II
4 gal 4.88% 58.9 1.046 1.009
All Grain 3136
Citra/Mosaic/El Dorado Pale Ale
12 gal 5.7% 39.2 1.055 1.012
All Grain 2888
Huell melon pale ale
23 L 5.74% 35.29 1.057 1.013
BIAB 2864
RINGS OF LIGHT
5.5 gal 4.65% 50.11 1.049 1.013
BIAB 2663

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Amiryte
5.5 gal 5.78% 35.63 1.054 1.010
extract 4
First brew
4 gal 6.43% 26.43 1.065 1.016
BIAB 29
Pale Ale
40 L 5.42% 40.89 1.051 1.009
BIAB 1
Maracuya Ale
3.5 gal 6.49% 62.81 1.062 1.012
BIAB 0
Gordon Strong's American Pale Ale
5.25 gal 4.99% 37.57 1.049 1.011
All Grain 2
APA
5.5 gal 5.32% 49.22 1.051 1.011
All Grain 8
American Pale Ale
23 L 5.72% 35.59 1.053 1.010
BIAB 10
Mobias
12 L 5.67% 30.35 1.056 1.013
BIAB 5
Awesome Recipe
22 L 5.15% 43.1 1.048 1.009
All Grain 1
Awesome Recipe
20.8 L 3.23% 0 1.033 1.008
All Grain 0

Fermentables Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 3,941 American Grain base malt 1.8°L
37 76% 1% - 100%
United Kingdom - Maris Otter Pale 1,891 United Kingdom Grain base malt 3.75°L
38 70% 2% - 100%
American - Carapils (Dextrine Malt) 1,249 American Grain crystal malt 1.8°L
33 6% 0% - 100%
Flaked Oats 1,248 Adjunct raw 2.2°L
33 10% 1% - 100%
American - Caramel / Crystal 40L 1,060 American Grain crystal malt 40°L
34 7% 0% - 100%
American - Pale Ale 1,033 American Grain base malt 3.5°L
37 75% 0% - 100%
American - Caramel / Crystal 60L 984 American Grain crystal malt 60°L
34 6% 0% - 60%
German - Pale Ale 784 German Grain base malt 2.3°L
39 75% 6% - 100%
American - Caramel / Crystal 20L 736 American Grain crystal malt 20°L
35 7% 1% - 100%
American - Vienna 680 American Grain base malt 4°L
35 21% 0% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 4,124 7 24% 0% - 100%
Citra 3,113 11 20% 0% - 100%
Amarillo 2,047 8.6 20% 0% - 100%
Centennial 1,933 10 19% 1% - 100%
Mosaic 1,809 12.5 20% 0% - 100%
Simcoe 1,511 12.7 17% 0% - 100%
Magnum 1,283 15 17% 0% - 100%
Chinook 1,152 13 19% 1% - 100%
Columbus 1,034 15 17% 0% - 100%
Galaxy 826 14.25 21% 0% - 100%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 118 American Grain crystal malt 1.8°L
33 42% 4% - 100%
American - Caramel / Crystal 40L 115 American Grain crystal malt 40°L
34 64% 0% - 100%
American - Caramel / Crystal 60L 112 American Grain crystal malt 60°L
34 68% 4% - 100%
American - Caramel / Crystal 20L 92 American Grain crystal malt 20°L
35 68% 15% - 100%
American - Caramel / Crystal 10L 76 American Grain crystal malt 10°L
35 58% 11% - 100%
American - Pale 2-Row 44 American Grain base malt 1.8°L
37 60% 19% - 100%
American - Victory 35 American Grain roasted malt 28°L
34 48% 11% - 100%
American - Munich - Light 10L 35 American Grain base malt 10°L
33 50% 8% - 100%
German - Carapils 32 German Grain crystal malt 1.3°L
35 45% 5% - 100%
Canadian - Honey Malt 31 Canadian Grain base malt 25°L
37 48% 8% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 4,844 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 843 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 755 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 631 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 317 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 270 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 245 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale II 1272 213 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - American West Coast Yeast BRY-97 187 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 164 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 1,255 Water Agt Mash 31% 0% - 100%
Whirlfloc 884 Fining Mash 70% 0% - 100%
Irish Moss 613 Fining Boil 76% 0% - 100%
Lactic acid 432 Water Agt Mash 71% 0% - 100%
Epsom Salt 430 Water Agt Mash 11% 0% - 100%
Calcium Chloride (dihydrate) 425 Water Agt Mash 19% 0% - 100%
Calcium Chloride (dihydrate) 374 Water Agt Mash 20% 0% - 100%
Table Salt 231 Water Agt Mash 10% 0% - 100%
Wyeast - Beer Nutrient 174 Water Agt Boil 44% 0% - 100%
Calcium Chloride (anhydrous) 164 Water Agt Mash 20% 0% - 100%

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