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Pale American Ale - American Pale Ale

BJCP Style Guide

Top 10 American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Little Creatures Pale Ale Clone Little Creatures Pale Ale Clone v1
23 L 4.81% 19.76 1.045 1.009
extract 6860
Trillium DDH Fort Point Clone
5.5 gal 6.55% 38.71 1.067 1.017
extract 4033
Tropical Pale Ale
22 L 6.17% 52.39 1.059 1.012
All Grain 3889
良友2.0
19 L 5.07% 46.71 1.047 1.009
All Grain 3387
Moon Man New Glarus Clone
5.5 gal 6.25% 36.79 1.059 1.011
All Grain 3105
Kveik_Pale_II
4 gal 4.88% 58.9 1.046 1.009
All Grain 2835
Huell melon pale ale
23 L 5.74% 35.29 1.057 1.013
BIAB 2592
Citra/Mosaic/El Dorado Pale Ale
12 gal 5.7% 39.2 1.055 1.012
All Grain 2406
Bentspoke Crankshaft Clone
23 L 5.81% 39.43 1.053 1.009
All Grain 2311
RINGS OF LIGHT
5.5 gal 4.65% 50.11 1.049 1.013
BIAB 2208

Newest American Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Pale ale # 2
5.5 gal 4.18% 0 1.042 1.010
All Grain 4
Low Blow
20 L 1.67% 65.83 1.018 1.004
BIAB 0
Cascade single 40 L
40 L 4.61% 30.35 1.047 1.012
All Grain 1
American Pale Ale
51 L 5.63% 10.39 1.053 1.010
All Grain 13
Brown Sugar Pale
16 L 3.83% 24.42 1.034 1.005
All Grain 0
Awesome Recipe
4 gal 7.56% 38.81 1.077 1.019
All Grain 1
Awesome Recipe
4 L 4.85% 54.8 1.046 1.009
BIAB 0
Bullins Way
21 L 3.64% 130.2 1.042 1.014
extract 1
Citra Pale Ale
18 gal 6.36% 52.81 1.062 1.014
All Grain 13
LevaBeer Cagason Pale Ale
7.4 L 6.82% 4.73 1.063 1.012
All Grain 3

Fermentables Used In American Pale Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 3,664 American Grain base malt 1.8°L
37 76% 1% - 100%
United Kingdom - Maris Otter Pale 1,765 United Kingdom Grain base malt 3.75°L
38 70% 1% - 100%
American - Carapils (Dextrine Malt) 1,171 American Grain crystal malt 1.8°L
33 6% 1% - 100%
Flaked Oats 1,149 Adjunct raw 2.2°L
33 10% 1% - 100%
American - Caramel / Crystal 40L 990 American Grain crystal malt 40°L
34 7% 0% - 100%
American - Pale Ale 970 American Grain base malt 3.5°L
37 74% 0% - 100%
American - Caramel / Crystal 60L 899 American Grain crystal malt 60°L
34 6% 0% - 60%
German - Pale Ale 713 German Grain base malt 2.3°L
39 74% 6% - 100%
American - Caramel / Crystal 20L 699 American Grain crystal malt 20°L
35 8% 1% - 100%
American - Vienna 644 American Grain base malt 4°L
35 21% 1% - 100%

Hops Used In American Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 3,799 7 23% 0% - 100%
Citra 2,906 11 20% 0% - 100%
Amarillo 1,934 8.6 20% 0% - 100%
Centennial 1,828 10 19% 1% - 100%
Mosaic 1,689 12.5 20% 0% - 100%
Simcoe 1,423 12.7 17% 0% - 100%
Magnum 1,199 15 17% 0% - 100%
Chinook 1,079 13 19% 1% - 100%
Columbus 974 15 17% 0% - 100%
Galaxy 787 14.25 21% 0% - 100%

Steeping Grains Used In American Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 112 American Grain crystal malt 1.8°L
33 42% 4% - 100%
American - Caramel / Crystal 40L 106 American Grain crystal malt 40°L
34 62% 0% - 100%
American - Caramel / Crystal 60L 105 American Grain crystal malt 60°L
34 67% 4% - 100%
American - Caramel / Crystal 20L 88 American Grain crystal malt 20°L
35 68% 17% - 100%
American - Caramel / Crystal 10L 67 American Grain crystal malt 10°L
35 58% 11% - 100%
American - Pale 2-Row 42 American Grain base malt 1.8°L
37 57% 19% - 100%
American - Victory 34 American Grain roasted malt 28°L
34 49% 11% - 100%
American - Munich - Light 10L 33 American Grain base malt 10°L
33 51% 8% - 100%
Canadian - Honey Malt 30 Canadian Grain base malt 25°L
37 49% 8% - 100%
German - Carapils 30 German Grain crystal malt 1.3°L
35 47% 5% - 100%

Yeasts Used In American Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 4,436 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 788 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 700 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 571 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 287 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 260 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 234 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale II 1272 208 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - American West Coast Yeast BRY-97 180 Danstar Ale Medium High 72% 62°F 75°F
White Labs - San Diego Super Yeast WLP090 157 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In American Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 1,086 Water Agt Mash 31% 0% - 100%
Whirlfloc 773 Water Agt Mash 70% 0% - 100%
Irish Moss 585 Fining Boil 76% 0% - 100%
Calcium Chloride (dihydrate) 382 Water Agt Mash 20% 0% - 100%
Epsom Salt 363 Water Agt Mash 11% 0% - 100%
Lactic acid 350 Water Agt Mash 72% 0% - 100%
Calcium Chloride (dihydrate) 330 Water Agt Mash 18% 0% - 100%
Table Salt 223 Water Agt Mash 9% 0% - 100%
Wyeast - Beer Nutrient 142 Other Boil 48% 0% - 100%
Calcium Chloride (anhydrous) 125 Water Agt Mash 21% 0% - 100%

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