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K India Pale Ale

Name: K India Pale Ale
Prep time: 65 min
Cook time: 60 min
Total time: 125 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 14 lb Maris Otter Pale; 0.75 lb White Wheat; 0.5 lb Carapils (Dextrine Malt); 0.5 lb Munich - Light 10L; 6 oz El Dorado Hops; 3 oz el dorado Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.23 gallons
Post Boil Size: 7.23 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CHRIS BURCHER
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday January 6th 2026

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Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

64.1

SRM (morey):

7.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	88.9%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	4.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	64.14	66.7%
3 oz	el dorado3 oz el dorado Hops	Lupulin Pellet	15.7	Dry Hop	0 days		33.3%
9 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	168 °F	154 °F	45 min
7 gal	Batch Sparge	170 °F	167 °F	20 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119.4	25	9	61.2	224.1	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

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Brews

Public: Yup, Shared
Last Updated: 2026-08-21 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
6 oz	El Dorado (Pellet)	64.14	66.7%
3 oz	el dorado (Lupulin Pellet)		33.3%
9 oz / $ 0.00