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K India Pale Ale

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33.73 gallons
Post Boil Size: 32.73 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CHRIS BURCHER
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 6th 2026
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76.36 lb United Kingdom - Maris Otter Pale76.36 lb Maris Otter Pale 38 3.75 88.9%
4.09 lb American - White Wheat4.09 lb White Wheat 40 2.8 4.8%
2.73 lb American - Carapils (Dextrine Malt)2.73 lb Carapils (Dextrine Malt) 33 1.8 3.2%
2.73 lb Munich - Light 10L2.73 lb Munich - Light 10L 33 10 3.2%
85.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.73 oz El Dorado32.73 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 64.15 66.7%
16.36 oz el dorado16.36 oz el dorado Hops Lupulin Pellet 15.7 Dry Hop 0 days 33.3%
49.09 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21.82 g Gypsum Water Agt Mash 0 min.
16.36 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10.91 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119.4 25 9 61.2 224.1 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 gal Strike 168 °F 154 °F 45 min
38.2 gal Batch Sparge 170 °F 167 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.73 gal (130.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.65 gal (130.58 qt). Suggest reducing strike water volume to 5.13 gal (20.51 qt) and adding 20.65 gal (82.58 qt) sparge/top-off. 25.77 103.1  
Strike water volume at mash thickness of 1.2 qt/lb 25.77 103.1  
Mash volume with grains 32.65 130.6  
Grain absorption losses -10.74 -43  
Remaining sparge water volume (equipment estimates 17.94 g | 71.8 qt) 18.95 75.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.73 g | 130.9 qt) 33.73 134.9  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 31.23 g | 124.9 qt) 32.73 130.9  
Hops absorption losses (whirlpool, hop stand) -1.23 -4.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.5 g | 126 qt) 30 120  
Total: 44.72 178.9
Equipment Profile Used: System Default
"K India Pale Ale" American IPA beer recipe by CHRIS BURCHER. All Grain, ABV 6.86%, IBU 64.15, SRM 7.73, Fermentables: (Maris Otter Pale, White Wheat, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (El Dorado, el dorado) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2026-09-12 11:18 UTC