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pécsipa

191.12 calories 18.71 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: én
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday May 25th 2017
1.058
1.013
5.98%
71.26
8.56
5.43
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 95.2%
200 g Cane Sugar200 g Cane Sugar 46 0 3.2%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 1.6%
6.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 80 min 39.83 30%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 31.43 70%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Temperature 52 °C 30 min
10 L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 437 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: én, Method: All Grain, Style: American IPA, ABV 5.98%, IBU 71.26, SRM 8.56, Fermentables: (Maris Otter Pale, Cane Sugar, Caramel / Crystal 150L) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-18 19:47 UTC
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