Whippet IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Whippet IPA

175 calories 17.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday June 28th 2016
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1.057
1.013
5.9%
60.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89%
0.06 kg Munich0.06 kg Munich 37 6 1.1%
0.09 kg United Kingdom - Crystal 90L0.09 kg Crystal 90L 33 90 1.6%
0.22 kg Simpsons - Light Crystal0.22 kg Light Crystal 34 39 3.9%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.4%
5.62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Leaf/Whole 12.2 Boil 60 min 34.02 27.2%
10 g Centennial10 g Centennial Hops Leaf/Whole 7.571 Boil 10 min 2.73 9.7%
20 g Citra20 g Citra Hops Pellet 15 Boil 10 min 11.92 19.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 10 min 4.08 14.6%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Hop Stand at 80 °C 10 min 3.26 14.6%
15 g Citra15 g Citra Hops Pellet 15 Hop Stand at 80 °C 10 min 4.89 14.6%
103 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 56 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.81 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Whippet IPA" American IPA beer recipe by handr.thomas@btinternet.com. All Grain, ABV 5.88%, IBU 60.91, SRM 8.74, Fermentables: (Maris Otter Pale, Munich, Crystal 90L, Light Crystal, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-04 19:04 UTC
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