Goose island metric - Beer Recipe - Brewer's Friend

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Goose island metric

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday June 28th 2016
1.055
1.010
5.9%
51.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 87.5%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt 35 20 4.2%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 4.2%
0.20 kg Bairds - Vienna Malt0.2 kg Vienna Malt 37 3.5 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Magnum25 g Magnum Hops Leaf/Whole 10.44 Boil 60 min 31.24 18.1%
12.17 g Cascade12.17 g Cascade Hops Pellet 7 Boil 30 min 8.62 8.8%
26.40 g Styrian Goldings26.4 g Styrian Goldings Hops Leaf/Whole 3.7 Boil 15 min 5.8 19.1%
24.78 g Fuggles24.78 g Fuggles Hops Leaf/Whole 6.9 Boil 5 min 4.08 18%
24.78 g Cascade24.78 g Cascade Hops Pellet 7 Boil 1 min 0.98 18%
24.78 g Fuggles24.78 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.58 18%
137.91 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.87 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 56 °C 30 min
Temperature -- 67 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.6 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Goose island metric" American IPA beer recipe by handr.thomas@btinternet.com. All Grain, ABV 5.91%, IBU 51.3, SRM 8.34, Fermentables: (Maris Otter Pale, Aromatic Malt, Crystal 45L, Vienna Malt) Hops: (Magnum, Cascade, Styrian Goldings, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2023-07-19 20:41 UTC