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Pseudo Psuedo Sue

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday July 12th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

50.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

0.58

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Golden Promise9.5 lb Golden Promise	37	3	80.9%
14 oz	American - Caramel / Crystal 20L14 oz Caramel / Crystal 20L	35	20	7.4%
14 oz	Honey Malt14 oz Honey Malt	37	25	7.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	19.99	8%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	10 min	18.12	20%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	11.95	24%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		16%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		32%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.25 oz	Citra (Pellet) 6.2499999857036 oz Citra (Pellet) Hops		50.06	100%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.59 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	Calcium Chloride (anhydrous)	$ 1.23 / oz $ 0.56	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.10 / oz $ 0.02	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.
$ 0.58

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

R/O water. Water agents added to entire mash/sparge volume.

Last Updated and Sharing

3,074

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-06 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pseudo Psuedo Sue

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