Awesome Recipe Beer Recipe | All Grain American Pale Ale by Brewer #472616 | Brewer's Friend
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Awesome Recipe

168 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.88 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday January 6th 2026
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1.055
1.011
5.8%
30.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 82.5%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10.5%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 7%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Ekuanot13 g Ekuanot Hops Pellet 14.25 Boil 60 min 19.77 18.8%
13 g Ekuanot13 g Ekuanot Hops Pellet 14.25 Boil 10 min 7.17 18.8%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 5 min 3.03 14.5%
33 g Ekuanot33 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 8 days 47.8%
69 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 20 °C 45 °C 15 min
Infusion 45 °C 68 °C 60 min
Infusion 68 °C 78 °C 5 min
14 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Pale Ale beer recipe by Brewer #472616. All Grain, ABV 5.77%, IBU 29.97, SRM 6.85, Fermentables: (Pale Ale, Wheat Malt, CaraMunich I) Hops: (Ekuanot)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-06 05:32 UTC
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