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APA Ramp (Rampongi)

160 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Rating:
41

Calories: 160 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday June 21st 2018
1.049
1.008
5.34%
33.41
14.65
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 64.8%
1 kg Finland - Cara Pale1 kg Cara Pale 35 4 18.5%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 3.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.3%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Mosaic17 g Mosaic Hops Pellet 12 Boil 60 min 22.33 17%
17 g Mosaic17 g Mosaic Hops Pellet 12 Boil 15 min 11.08 17%
33 g Mosaic33 g Mosaic Hops Pellet 12 Boil 0 min 33%
33 g Mosaic33 g Mosaic Hops Pellet 12 Dry Hop 7 days 33%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 66 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Jan Torstein, Method: All Grain, Style: American Pale Ale, ABV 5.34%, IBU 33.41, SRM 14.65, Fermentables: (Pilsner Malt, Cara Pale, Wheat Malt, Carapils, CaraMunich I) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-12 22:08 UTC
Discussion about this recipe:
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Jan Torstein 08/16/2019 at 10:55pm
4 of 5

Ganske nærme orginalen. Godt øl!


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