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apa feb 2026

Method: All Grain
Style: American Pale Ale
Boil Time: 5 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 89% (brew house)
Source: nils wåhlin
Calories: 137 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)

Created: Friday August 10th 2018

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

18B.American Pale Ale

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 30

Original Gravity:

1.046

Final Gravity:

1.002

ABV (standard):

5.7%

IBU (tinseth):

26.5

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Viking - Pale Ale Malt2 kg Pale Ale Malt	37	2.5	53.2%
760 g	Candi Syrup - Belgian Candi Syrup - Golden (5L)760 g Belgian Candi Syrup - Golden (5L)	32	5	20.2%
1 kg	American - Wheat1 kg Wheat	38	1.8	26.6%
3.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer - Citra50 g Citra Hops	Pellet	12	Boil	10 min	26.53	33.3%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	4 days		33.3%
50 g	NZ Hops - Superdelic50 g Superdelic Hops	Leaf/Whole	10.5	Dry Hop	4 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer - Citra (Pellet) 50 g Citra (Pellet) Hops	26.53	33.3%
50 g	El Dorado (Leaf/Whole) 50 g El Dorado (Leaf/Whole) Hops		33.3%
50 g	NZ Hops - Superdelic (Leaf/Whole) 50 g Superdelic (Leaf/Whole) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	65 °C	65 °C	60 min
20 L	Sparge	70 °C	70 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 73.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

IPA torr humle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	17	55	250	42
Mash Chemistry and Brewing Water Calculator

Notes

blev 22,7 liter og 1046 enl spectrometer
utan tryck första två dagarna, ingen blowoff, beskedlig jäsning.
tog fgf låg på 1020
pitchade m29 och 50g socker.
1g antoxid och 1g aromazyme.
50g eldorado
50g superdelic torrhumling
flaskade blev ca 21 liter på flaska, mycket tropisk arom. en av de bästa mest hypertropiska jag känt. skall bli intressant att se hur mycket överlever i flaskan. antioxid plus väldigt aktiv flaskningsjäst plus socker borde ta bort det mesta av syret innan oxidation inträffar.
blev en fyra. mycket välbalanserad, med tydlig tropisk ton. Inte för torr, tror candi sockret bidrog. Nästa: lägg till lite carahell eller öka kolsyrningen, lite vek skumkrona.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2026-04-04 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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