apa feb 2026 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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apa feb 2026

125 calories 7.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 5 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Source: nils wåhlin
Calories: 125 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Friday August 10th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 53.9%
711 g Candi Syrup - Belgian Candi Syrup - Amber (40L)711 g Belgian Candi Syrup - Amber (40L) 32 40 19.2%
1 kg American - Wheat1 kg Wheat 38 1.8 26.9%
3.71 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer - Citra50 g Citra Hops Pellet 12 Boil 10 min 27.27 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 65 °C 65 °C 60 min
20 L Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
IPA torr humle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 17 55 250 42
Mash Chemistry and Brewing Water Calculator
 
Notes

blev 22,7 liter og 1046 enl spectrometer
utan tryck första två dagarna, ingen blowoff, beskedlig jäsning.

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  • Public: Yup, Shared
  • Last Updated: 2026-02-08 16:24 UTC
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