APA Ramp (Rampongi) - Beer Recipe - Brewer's Friend

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APA Ramp (Rampongi)

225 calories 19 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Rating:
4.00 (1 Review)

Calories: 225 calories (Per 500ml)
Carbs: 19 g (Per 500ml)
Created: Thursday June 21st 2018
1.049
1.008
5.3%
33.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 3.84 64.8%
1 kg Finland - Cara Pale1 kg Cara Pale 35 9.18 18.5%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 3.84 3.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 3.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 9.3%
5.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Mosaic17 g Mosaic Hops Pellet 12 Boil 60 min 22.33 17%
17 g Mosaic17 g Mosaic Hops Pellet 12 Boil 15 min 11.08 17%
33 g Mosaic33 g Mosaic Hops Pellet 12 Boil 0 min 33%
33 g Mosaic33 g Mosaic Hops Pellet 12 Dry Hop 7 days 33%
100 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains (equipment estimates 18.3 L) 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.6 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Top off amount 1.5
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"APA Ramp (Rampongi)" American Pale Ale beer recipe by Jan Torstein. All Grain, ABV 5.34%, IBU 33.41, SRM 14.65, Fermentables: (Pilsner Malt, Cara Pale, Wheat Malt, Carapils, CaraMunich I) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-11 23:11 UTC