Extract, Extra Pale, Pale Ale (E.E.P.P.A.) Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Extract, Extra Pale, Pale Ale (E.E.P.P.A.)

168 calories 16.9 g 16 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.91 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nathan Rubinstein
Hop Utilization: 98%
Calories: 168 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Sunday January 4th 2026
1.051
1.012
5.2%
31.9
3.6
n/a
0.69
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - LME Pilsen Light7.5 lb LME Pilsen Light 35 2.5 78.9%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Gladfield - Rolled Oats (harraway's)2 lb Rolled Oats (harraway's) 32.2 1.62 21.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops $ 7.00 / lb
$ 0.15 		Pellet 18.3 Boil 45 min 20.33 17.7%
4 g Yakima Valley Hops - AU Galaxy4 g AU Galaxy Hops $ 7.00 / lb
$ 0.06 		Pellet 18.3 Boil 20 min 5.36 7.1%
14 g Yakima Valley Hops - AU Galaxy14 g AU Galaxy Hops $ 7.00 / lb
$ 0.22 		Pellet 18.3 Boil 5 min 6.18 24.7%
1.01 oz Yakima Valley Hops - AU Galaxy1.01 oz AU Galaxy Hops Pellet 18.3 Dry Hop (High Krausen) Day 0 50.6%
56.63 g / $ 0.43
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Steeping 212 °F 185 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets $ 0.08 / each
$ 0.08 		Water Agt Mash 0 min.
5 g Gypsum $ 1.00 / oz
$ 0.18 		Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
$ 0.26
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Omega Yeast Labs - West coast I +
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Extract, Extra Pale, Pale Ale (E.E.P.P.A.)" American Pale Ale beer recipe by Nathan Rubinstein. Extract, ABV 5.18%, IBU 31.87, SRM 3.64, Fermentables: ( LME Pilsen Light) Steeping Grains: (Rolled Oats (harraway's)) Hops: (AU Galaxy) Other: (Campden Tablets, Gypsum, Epsom Salt (MgSO4), Table Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-17 19:30 UTC
NEW Water Requirements:
Extract, Extra Pale, Pale Ale (E.E.P.P.A.)
Equipment Profile Used

System Default

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Water Requirements:
Extract, Extra Pale, Pale Ale (E.E.P.P.A.)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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