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German Wheat Beer - Weissbier

BJCP Style Guide

Top 10 Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
JUNIPER WHEAT BEER
50 L 6.2% 18.09 1.061 1.014
All Grain 5159
Schneider Tap 7 Clone
50 L 5.4% 11.24 1.052 1.011
All Grain 3658
#55 HGB Hefeweizen
40 L 8.67% 15.85 1.075 1.009
All Grain 3046
Schneider Weisse
5 gal 6.65% 80.09 1.066 1.015
All Grain 2886
Kapiti wheat
24 L 5.43% 12.2 1.050 1.009
All Grain 2779
Itkin's Weissbier
24 L 4.04% 20.46 1.043 1.013
BIAB 2683
Weihenstephaner Hefeweissbier 10G AG
5.5 gal 5.15% 14.31 1.051 1.012
All Grain 2642
Bavarian Hefeweizen
5.5 gal 5.05% 17.3 1.050 1.011
Partial Mash 2574
XBEER RED WEIZEN
45 L 6.07% 11.24 1.052 1.006
All Grain 2077
Lemongrass wheat
21 L 5.24% 12.66 1.048 1.008
BIAB 1808

Newest Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Banana hefe 8-15
15 gal 4.5% 19.39 1.045 1.011
All Grain 2
Wheat beer
23 L 6.16% 0 1.058 1.011
All Grain 2
American Wheat Beer
5.5 gal 5.59% 0 1.057 1.014
All Grain 5
Heff
5.5 gal 5.61% 17.45 1.057 1.014
BIAB 5
Germanican Wheat Beer
5 gal 5.49% 28.8 1.054 1.012
All Grain 8
Hehe Jojo #4?
36 L 4.94% 11.95 1.051 1.013
BIAB 5
Pola Weisbier
40 L 5.04% 16.14 1.048 1.009
All Grain 7
Hefe
11 gal 5.58% 0 1.056 1.013
All Grain 4
Awesome Recipe
20.8 L 5.63% 28.8 1.057 1.014
All Grain 3
Berliner Weisse
5.5 gal 2.73% 0 1.028 1.007
All Grain 7

Fermentables Used In Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 548 German Grain base malt 1.6°L
38 39% 1% - 83%
German - Wheat Malt 535 German Grain base malt 2°L
37 50% 2% - 100%
American - White Wheat 205 American Grain base malt 2.8°L
40 44% 2% - 100%
Pale 2-Row 179 Grain base malt 1.8°L
37 42% 2% - 100%
Rice Hulls 153 Adjunct other 0°L
0 6% 0% - 29%
American - Wheat 146 American Grain base malt 1.8°L
38 46% 4% - 97%
American - Pilsner 144 American Grain base malt 1.8°L
37 43% 8% - 86%
German - Pale Wheat 134 German Grain base malt 1.5°L
39 52% 8% - 73%
Flaked Wheat 124 Adjunct raw 2°L
34 16% 2% - 90%
Dry Malt Extract - Wheat 120 Dry Extract extract 3°L
42 58% 4% - 100%

Hops Used In Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 283 3.75 59% 3% - 100%
Hallertau Hersbrucker 219 4 61% 4% - 100%
Saaz 178 3.5 47% 4% - 100%
Tettnanger 155 4.5 57% 4% - 100%
Domestic Hallertau 142 3.9 63% 3% - 100%
Perle 99 8.2 47% 3% - 100%
Cascade 94 7 38% 8% - 100%
Magnum 84 15 52% 4% - 100%
Citra 76 11 32% 4% - 100%
Amarillo 40 8.6 27% 4% - 100%

Steeping Grains Used In Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 17 Adjunct raw 2°L
34 45% 14% - 100%
Flaked Oats 13 Adjunct raw 2.2°L
33 53% 5% - 100%
American - Carapils (Dextrine Malt) 11 American Grain crystal malt 1.8°L
33 63% 17% - 100%
German - Carapils 10 German Grain crystal malt 1.3°L
35 79% 9% - 100%
German - Wheat Malt 8 German Grain base malt 2°L
37 77% 50% - 100%
American - White Wheat 8 American Grain base malt 2.8°L
40 60% 20% - 100%
Honey Malt 7 Grain crystal malt 25°L
37 63% 13% - 100%
American - Wheat 6 American Grain base malt 1.8°L
38 43% 33% - 50%
Munich Light 6 Grain specialty malt 6°L
37 57% 33% - 100%
Munich - Light 10L 6 Grain specialty malt 10°L
33 69% 17% - 100%

Yeasts Used In Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Wheat Beer Yeast WB-06 316 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - Weihenstephan Weizen 3068 270 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 181 White Labs Wheat Medium Low 74% 68°F 72°F
Mangrove Jack - Bavarian Wheat Yeast M20 133 Mangrove Jack Ale n/a Low 73% 59°F 86°F
White Labs - Hefeweizen IV Ale Yeast WLP380 58 White Labs Wheat Medium Low 76.5% 66°F 70°F
Fermentis - Safale - American Ale Yeast US-05 53 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Munich Dry Wheat Yeast 46 Danstar Wheat Medium Medium 75% 64°F 70°F
Wyeast - Bavarian Wheat 3056 38 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
White Labs - Bavarian Weizen Yeast WLP351 34 White Labs Wheat Medium Low 75% 66°F 70°F
Danstar - Munich Classic Wheat Beer Yeast 28 Danstar Wheat .09 Low 75% 63°F 72°F

Other Ingredients Used In Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 83 Water Agt Mash 19% 0% - 100%
Irish Moss 56 Other Boil 63% 0% - 100%
Whirlfloc 54 Fining Boil 57% 0% - 100%
Calcium Chloride (dihydrate) 49 Water Agt Mash 25% 0% - 100%
Lactic acid 38 Water Agt Mash 85% 6% - 100%
Epsom Salt 25 Water Agt Mash 8% 0% - 25%
Table Salt 20 Water Agt Mash 7% 0% - 40%
Calcium Chloride (dihydrate) 20 Water Agt Mash 16% 0% - 77%
Phosphoric acid 14 Water Agt Mash 64% 0% - 100%
Baking Soda 9 Water Agt Mash 5% 0% - 17%

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