El Hefe Beer Recipe | All Grain Weissbier by Jamper Brewer | Brewer's Friend
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El Hefe

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 2nd 2026
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OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 0

1.053
1.013
5.2%
0.0
3.7
n/a
48.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Wheat6 lb Pale Wheat 1.76 / lb
10.56
36 2 52.2%
5 lb Weyermann - Pilsner5 lb Pilsner 1.76 / lb
8.80
36 1.5 43.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 1.92 / lb
0.96
33 1.8 4.3%
11.50 lbs / 20.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops 1.80 / oz
1.80
Pellet 3.9 Boil 0 min 100%
1 oz / 1.80
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc 0.30 / oz
0.15
Water Agt Boil 10 min.
0.15
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
12.99 / each
25.98
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
25.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"El Hefe" Weissbier beer recipe by Jamper Brewer. All Grain, ABV 5.19%, IBU 0, SRM 3.67, Fermentables: (Pale Wheat, Pilsner, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-02 22:04 UTC
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