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Amarillo hefe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 190 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday January 31st 2026

Original Gravity:

14.3 °P

Final Gravity:

2.6 °P

ABV (standard):

6.3%

IBU (tinseth):

30.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Weyermann - Extra Pale Premium Pilsner Malt165 lb Extra Pale Premium Pilsner Malt	38	1.5	30.3%
220 lb	Weyermann - Pale Wheat220 lb Pale Wheat	36	2	40.4%
55 lb	United Kingdom - Golden Naked Oats55 lb Golden Naked Oats	33	10	10.1%
55 lb	Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark)	37	10	10.1%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	9.2%
545 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Charles Faram - Rakau1 lb Rakau Hops	Pellet	11	First Wort	5 min	11.59	8.3%
11 lb	Amarillo11 lb Amarillo Hops	Pellet	8.6	Whirlpool	4.5 min	18.89	91.7%
12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Charles Faram - Rakau (Pellet) 0.9999988107494 lb Rakau (Pellet) Hops	11.59	8.3%
11 lb	Amarillo (Pellet)	18.89	91.7%
12 lbs / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5684 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-02 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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