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Amarillo hefe

Name: Amarillo hefe
Cook time: 60 min
Total time: 60 min
Yield: 300 gallons
Cuisine: Homebrewing
Ingredients: 220 lb Extra Pale Premium Pilsner Malt; 220 lb Pale Wheat; 55 lb Golden Naked Oats; 55 lb Munich Type II (Dark); 50 lb Cane Sugar; 5.5 lb Alora Hops; 11 lb Amarillo Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 212 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday January 31st 2026

Original Gravity:

15.8 °P

Final Gravity:

2.9 °P

ABV (standard):

7.0%

IBU (tinseth):

26.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Weyermann - Extra Pale Premium Pilsner Malt220 lb Extra Pale Premium Pilsner Malt	38	1.5	36.7%
220 lb	Weyermann - Pale Wheat220 lb Pale Wheat	36	2	36.7%
55 lb	United Kingdom - Golden Naked Oats55 lb Golden Naked Oats	33	10	9.2%
55 lb	Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark)	37	10	9.2%
50 lb	Cane Sugar50 lb Cane Sugar	46	0	8.3%
600 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Alora5.5 lb Alora Hops	Pellet	8	Mash	5 min	7.93	33.3%
11 lb	Amarillo11 lb Amarillo Hops	Pellet	8.6	Whirlpool	4.5 min	18.89	66.7%
16.50 lbs / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

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Brews

Public: Yup, Shared
Last Updated: 2026-02-21 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5.50 lb	Alora (Pellet) 5.4999934591217 lb Alora (Pellet) Hops	7.93	33.3%
11 lb	Amarillo (Pellet)	18.89	66.7%
16.50 lbs / $ 0.00