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German Pilsner

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Source: HighVoltageMan!
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Monday July 4th 2016
1.050
1.010
5.29%
34.53
3.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Barke Pilsner Malt12 lb Barke Pilsner Malt 37.03 1.75 96%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 14.6 Boil 60 min 28.38 10.4%
4 oz Tettnanger4 oz Tettnanger Hops Pellet 3.7 Whirlpool at 170 °F 20 min 4.29 59.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.6 Whirlpool at 170 °F 0 min 1.87 29.9%
6.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 qt RIMS Infusion 144 °F 90 min
RIMS Infusion 158 °F 15 min
RIMS mash out Infusion 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 703 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water should be soft, @ 18-25ppm bicarbonates
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch @ 45F and start fermenting for 5-7 days @ 48F; then slowly raise temperature to low 50's. After 9-10 days D-rest @62F for 5-9 days. Crash to 32F and lager 4-6 weeks. Clarify with gelatin.

2nd 2016 Hoppy Halloween (1st version of recipe)
Increased IBU's in 2nd version
1st 2017 MN Mashout (second version)
1st 2017 Duluth Brew Ha Ha (scored 46)
1st 2017 March Mashness
BOS 2017 March Mashness
2nd 2017 MN State Fair
2nd 2017 Hoppy Halloween
3rd 2018 Duluth Brew Ha Ha
1st 2018 March Mashness
3rd 2019 MN Mashout
3rd 2020 Mashout as a International Lager (WLP833/ 25 IBU)
2nd 2020 MN Mashout
1st 2020 Milwaukee Midwinter
2nd 2020 BOS Milwaukee Midwinter
1st 2020 Hoppy Halloween



Award Winning Recipe
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 22:37 UTC
Other Brewers Who Brewed This Recipe:
Pukeko61
Discussion about this recipe:
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Starter Hops 02/05/2018 at 10:29pm
5 of 5

Brilliant. The hops are spot on. Will brew again. Thanks, HVM


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