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German Pilsner

166.97 calories 15.35 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Rating:
51

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday July 4th 2016
1.051
1.010
5.31%
33.31
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb German - Pilsner11.25 lb Pilsner 38 1.6 95.7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.1%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.1%
11.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz german tradition2 oz german tradition Hops Pellet 6.1 Boil 35 min 28.03 28.6%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.3 Boil 3 min 1.59 28.6%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil 3 min 1.59 28.6%
1 oz german tradition1 oz german tradition Hops Pellet 6.1 Boil 3 min 2.1 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 qt RIMS Infusion 144 °F 90 min
RIMS Infusion 158 °F 15 min
RIMS mash out Infusion 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 717 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water should be soft, @ 18-25ppm bicarbonates
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch @ 45F and start fermenting for 5-7 days @ 48F; then slowly raise temperature to low 50's. After 9-10 days D-rest @62F for 5-9 days. Crash to 32F and lager 4-6 weeks. Clarify with gelatin.

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Award Winning Recipe
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-28 23:37 UTC
Other Brewers Who Brewed This Recipe:
Pukeko61
Discussion about this recipe:
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Starter Hops 02/05/2018 at 10:29pm
5 of 5

Brilliant. The hops are spot on. Will brew again. Thanks, HVM


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