Standard American Beer - American Light Lager
Highly carbonated, very light-bodied, nearly flavorless lager designed to be consumed very cold. Very refreshing and thirst quenching.
Flavor Profile: Relatively neutral palate with a crisp and dry finish and a low to very low grainy or corn-like flavor that might be perceived as sweetness due to the low bitterness. Hop flavor ranges from none to low levels, and can have a floral, spicy, or herbal quali
Ingredients: Two- or six-row barley with high percentage (up to 40%) of rice or corn as adjuncts. Additional enzymes can further lighten the body and lower carbohydrates.
BJCP Style GuideTop 10 American Light Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Longboy Light |
5.5 gal | 4.03% | 30.41 | 1.031 | 1.001 | All Grain | 8555 | |
Mikkeller Beer Geek Breakfast Clone |
22 L | 7.5% | 104.71 | 1.070 | 1.013 | All Grain | 6590 | |
Fear The Walking Dead | Jim Brauer's recipe |
5.5 gal | 3.16% | 0 | 1.034 | 1.010 | All Grain | 4901 | |
Mosaic Hazy IPA |
7 gal | 8.24% | 235.73 | 1.086 | 1.023 | All Grain | 4718 | |
low calorie |
40 L | 2.77% | 0 | 1.024 | 1.003 | All Grain | 4329 | |
Asahi |
6 gal | 4.19% | 14.85 | 1.044 | 1.012 | All Grain | 3789 | |
jarl clone |
19 L | 3.84% | 38.18 | 1.038 | 1.009 | All Grain | 3600 | |
Слезы хомячка |
18 L | 3% | 16.38 | 1.033 | 1.010 | All Grain | 3445 | |
Rainbow Sorbet Sour |
3 gal | 6.39% | 12.3 | 1.061 | 1.013 | BIAB | 2917 | |
Honey Lager with Lavender |
5.5 gal | 3.81% | 21.91 | 1.033 | 1.004 | All Grain | 2567 |
Newest American Light Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
American lager |
60 L | 4.83% | 8.57 | 1.042 | 1.005 | All Grain | 6 | |
Osakis Light Lager |
188 gal | 4.17% | 9.21 | 1.042 | 1.011 | All Grain | 16 | |
Bubba |
224 gal | 4.87% | 13.57 | 1.048 | 1.011 | All Grain | 20 | |
HoneyDrop |
5.25 gal | 5.25% | 18.3 | 1.052 | 1.012 | BIAB | 23 | |
BM Lite |
310 gal | 3.21% | 0 | 1.029 | 1.005 | All Grain | 16 | |
Lawnmower |
5.25 gal | 3.36% | 12.97 | 1.031 | 1.005 | BIAB | 17 | |
Deschete's Black Butte Porter |
5.5 gal | 5.57% | 16.62 | 1.060 | 1.017 | All Grain | 36 | |
Subliminal |
77.5 gal | 4.38% | 14.09 | 1.041 | 1.007 | All Grain | 20 | |
Hoostapalooza Brew |
5.5 gal | 5.07% | 41.4 | 1.048 | 1.009 | All Grain | 22 | |
2Row, Carafoam, Carapils, Lutra Kaviek |
5.5 gal | 4.16% | 16.61 | 1.040 | 1.008 | All Grain | 31 |
Fermentables Used In American Light Lager Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
US - Pale 2-Row | 1,983 | US | Grain | base malt |
1.8°L
|
37 | 69% | 2% - 100% |
Flaked Oats | 786 | Adjunct | raw |
2.2°L
|
33 | 12% | 1% - 100% | |
American - Pilsner | 750 | American | Grain | base malt |
1.8°L
|
37 | 67% | 1% - 100% |
United Kingdom - Maris Otter Pale | 744 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 68% | 1% - 100% |
German - Pilsner | 609 | German | Grain | base malt |
1.6°L
|
38 | 65% | 7% - 100% |
Flaked Corn | 589 | Adjunct | raw |
0.5°L
|
40 | 24% | 2% - 100% | |
American - Carapils (Dextrine Malt) | 513 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 0% - 100% |
Munich - Light 10L | 484 | Grain | specialty malt |
10°L
|
33 | 22% | 0% - 100% | |
Corn Sugar - Dextrose | 404 | Sugar | sugar |
0.5°L
|
42 | 21% | 0% - 100% | |
American - White Wheat | 390 | American | Grain | base malt |
2.8°L
|
40 | 23% | 1% - 100% |
Hops Used In American Light Lager Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 934 | 7 | 33% | 0% - 100% |
Citra | 708 | 11 | 25% | 0% - 100% |
Saaz | 474 | 3.5 | 44% | 0% - 100% |
Magnum | 429 | 15 | 40% | 1% - 100% |
Amarillo | 427 | 8.6 | 24% | 0% - 100% |
Centennial | 409 | 10 | 24% | 1% - 100% |
Columbus | 370 | 13.4 | 26% | 0% - 100% |
Mosaic | 361 | 12.5 | 22% | 0% - 100% |
Simcoe | 342 | 12.7 | 20% | 1% - 100% |
Chinook | 306 | 13 | 27% | 2% - 100% |
Steeping Grains Used In American Light Lager Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Carapils (Dextrine Malt) | 43 | American | Grain | crystal malt |
1.8°L
|
33 | 45% | 3% - 100% |
Caramel / Crystal 60L | 34 | Grain | crystal malt |
60°L
|
34 | 51% | 5% - 100% | |
American - Caramel / Crystal 40L | 32 | American | Grain | crystal malt |
40°L
|
34 | 58% | 3% - 100% |
American - Caramel / Crystal 10L | 31 | American | Grain | crystal malt |
10°L
|
35 | 57% | 4% - 100% |
US - Pale 2-Row | 30 | US | Grain | base malt |
1.8°L
|
37 | 54% | 15% - 100% |
Flaked Oats | 29 | Adjunct | raw |
2.2°L
|
33 | 45% | 4% - 100% | |
American - White Wheat | 21 | American | Grain | base malt |
2.8°L
|
40 | 41% | 5% - 100% |
Munich - Light 10L | 20 | Grain | specialty malt |
10°L
|
33 | 41% | 3% - 100% | |
Honey Malt | 19 | Grain | crystal malt |
25°L
|
37 | 49% | 8% - 100% | |
American - Roasted Barley | 19 | American | Grain | roasted malt |
300°L
|
33 | 28% | 8% - 100% |
Yeasts Used In American Light Lager Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 1,002 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Saflager - German Lager Yeast W-34/70 | 248 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Fermentis - Safale - English Ale Yeast S-04 | 221 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 155 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - American Ale 1056 | 145 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Danstar - Nottingham Ale Yeast | 130 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Fermentis - Saflager - German Lager Yeast S-23 | 102 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
White Labs - American Lager Yeast WLP840 | 76 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
Wyeast - London Ale III 1318 | 75 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Mangrove Jack - Californian Lager M54 | 43 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
Other Ingredients Used In American Light Lager Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 283 | Water Agt | Mash | 24% | 0% - 100% |
Whirlfloc | 148 | Fining | Boil | 64% | 0% - 100% |
Lactic acid | 145 | Water Agt | Mash | 69% | 0% - 100% |
Irish Moss | 110 | Fining | Boil | 69% | 1% - 100% |
Calcium Chloride (dihydrate) | 105 | Water Agt | Mash | 16% | 0% - 100% |
Calcium Chloride (dihydrate) | 97 | Water Agt | Mash | 32% | 0% - 100% |
Epsom Salt | 87 | Water Agt | Mash | 8% | 0% - 100% |
Calcium Chloride (anhydrous) | 44 | Water Agt | Mash | 20% | 0% - 100% |
Phosphoric acid | 44 | Water Agt | Mash | 69% | 0% - 100% |
Yeast Nutrient | 43 | Other | Boil | 37% | 0% - 100% |