Standard American Beer - American Light Lager

Highly carbonated, very light-bodied, nearly flavorless lager designed to be consumed very cold. Very refreshing and thirst quenching.

Flavor Profile: Relatively neutral palate with a crisp and dry finish and a low to very low grainy or corn-like flavor that might be perceived as sweetness due to the low bitterness. Hop flavor ranges from none to low levels, and can have a floral, spicy, or herbal quali

Ingredients: Two- or six-row barley with high percentage (up to 40%) of rice or corn as adjuncts. Additional enzymes can further lighten the body and lower carbohydrates.

BJCP Style Guide

Top 10 American Light Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Longboy Light	5.5 gal	4.03%	30.41	1.031	1.001		All Grain	9242
Mikkeller Beer Geek Breakfast Clone	22 L	7.5%	104.71	1.070	1.013		All Grain	6911
Fear The Walking Dead | Jim Brauer's recipe	5.5 gal	3.16%	0	1.034	1.010		All Grain	5957
Mosaic Hazy IPA	7 gal	8.24%	235.73	1.086	1.023		All Grain	5318
low calorie	40 L	2.77%	0	1.024	1.003		All Grain	4709
jarl clone	19 L	3.84%	38.18	1.038	1.009		All Grain	3963
Слезы хомячка	18 L	3%	16.38	1.033	1.010		All Grain	3649
Rainbow Sorbet Sour	3 gal	6.39%	12.3	1.061	1.013		BIAB	3461
Honey Lager with Lavender	5.5 gal	3.81%	21.91	1.033	1.004		All Grain	3140
Blueberry Cheesecake	5.5 gal	3.5%	9.31	1.037	1.010		All Grain	3015

Newest American Light Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pub Beer	2 gal	6.13%	45.98	1.055	1.008		BIAB	21
Awesome Recipe	217 gal	3.3%	22.79	1.031	1.006		All Grain	9
Summer Smasher	5.5 gal	4.19%	8.74	1.037	1.005		All Grain	25
test	9 gal	6.26%	0	1.064	1.016		All Grain	26
Kveik Lite Psuedo Lager	5.5 gal	4.13%	8.26	1.038	1.007		All Grain	29
Jolly Rancher Lambic	5.5 gal	2.32%	0	1.024	1.006		BIAB	25
Jas lager	6 gal	4.23%	11.04	1.038	1.006		BIAB	45
Low and Slow Patio Pils	16 gal	4.26%	10.2	1.038	1.006		All Grain	74
kanario	140 L	3.29%	10.75	1.032	1.007		All Grain	48
CAP refined	1000 L	5.01%	33.79	1.052	1.013		extract	39

Fermentables Used In American Light Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	1,990	US	Grain	base malt	1.8°L	37	69%	2% - 100%
Flaked Oats	789		Adjunct	raw	2.2°L	33	12%	1% - 100%
American - Pilsner	771	American	Grain	base malt	1.8°L	37	67%	1% - 100%
United Kingdom - Maris Otter Pale	745	United Kingdom	Grain	base malt	3.75°L	38	68%	1% - 100%
Flaked Corn	629		Adjunct	raw	0.5°L	40	24%	2% - 100%
German - Pilsner	615	German	Grain	base malt	1.6°L	38	66%	7% - 100%
American - Carapils (Dextrine Malt)	528	American	Grain	crystal malt	1.8°L	33	7%	0% - 100%
Munich - Light 10L	490		Grain	specialty malt	10°L	33	22%	0% - 100%
Corn Sugar - Dextrose	413		Sugar	sugar	0.5°L	42	21%	0% - 100%
American - White Wheat	393	American	Grain	base malt	2.8°L	40	23%	1% - 100%

Hops Used In American Light Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	953	7	33%	0% - 100%
Citra	719	11	25%	0% - 100%
Saaz	500	3.5	44%	0% - 100%
Magnum	453	15	41%	1% - 100%
Amarillo	432	8.6	24%	0% - 100%
Centennial	412	10	24%	1% - 100%
Columbus	375	15	26%	0% - 100%
Mosaic	367	12.5	22%	0% - 100%
Simcoe	342	12.7	20%	1% - 100%
Chinook	310	13	27%	2% - 100%

Steeping Grains Used In American Light Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	43	American	Grain	crystal malt	1.8°L	33	45%	3% - 100%
Caramel / Crystal 60L	35		Grain	crystal malt	60°L	34	52%	5% - 100%
American - Caramel / Crystal 40L	32	American	Grain	crystal malt	40°L	34	58%	3% - 100%
American - Caramel / Crystal 10L	32	American	Grain	crystal malt	10°L	35	58%	4% - 100%
Flaked Oats	29		Adjunct	raw	2.2°L	33	45%	4% - 100%
US - Pale 2-Row	29	US	Grain	base malt	1.8°L	37	54%	15% - 100%
American - White Wheat	21	American	Grain	base malt	2.8°L	40	41%	5% - 100%
Munich - Light 10L	20		Grain	specialty malt	10°L	33	41%	3% - 100%
Honey Malt	19		Grain	crystal malt	25°L	37	49%	8% - 100%
American - Roasted Barley	19	American	Grain	roasted malt	300°L	33	28%	8% - 100%

Yeasts Used In American Light Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	1,032	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Saflager - German Lager Yeast W-34/70	281	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Safale - English Ale Yeast S-04	224	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	157	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	145	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	129	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Saflager - German Lager Yeast S-23	105	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - American Lager Yeast WLP840	76	White Labs	Lagers	Medium	Medium	77.5%	50°F	55°F
Wyeast - London Ale III 1318	75	Wyeast	Ale	0.1	High	73%	64°F	74°F
Mangrove Jack - Californian Lager M54	43	Mangrove Jack	Lagers	n/a	Med-High	79.5%	64°F	68°F

Other Ingredients Used In American Light Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	321	Water Agt	Mash	22%	0% - 100%
Lactic acid	171	Water Agt	Mash	69%	0% - 100%
Whirlfloc	159	Water Agt	Boil	63%	0% - 100%
Calcium Chloride (dihydrate)	137	Water Agt	Mash	15%	0% - 100%
Irish Moss	116	Fining	Mash	70%	1% - 100%
Epsom Salt	108	Water Agt	Mash	7%	0% - 100%
Calcium Chloride (dihydrate)	97	Water Agt	Mash	32%	0% - 100%
Yeast Nutrient	56	Other	Boil	38%	0% - 100%
Phosphoric acid	51	Water Agt	Mash	71%	2% - 100%
Calcium Chloride (anhydrous)	50	Water Agt	Mash	20%	0% - 100%

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